DYMA Strengthens Its Support of Boys & Girls Clubs of America Through Co-branded Salt and Pepper Packets
Ongoing donations will support the youth-serving organization in providing safe spaces, caring mentors and life-enhancing experiences to kids and teens across the nation.
DYMA to Showcase New, Innovative Products at the 2023 National Restaurant Association Show
ATLANTA, May 12, 2023 – DYMA Brands (“DYMA” or the “Company”), an industry leader in foodservice innovation and manufacturing, will exhibit its diverse portfolio of cutting-edge foodservice products at the 2023 National Restaurant Association Show, taking place at McCormick Place in Chicago, IL on May 20-23, 2023.
DYMA Brands and Welch’s Form Exclusive Partnership to Bring America’s Well-Loved Jams and Jellies to More Consumers
DYMA Brands (“DYMA” or the "Company"), an industry leader in foodservice manufacturing, is partnering with Welch Food Inc. (“Welch’s”) to be the exclusive food service distributor for Welch’s portion control jams and jellies.
DYMA Brands and Disney Are Bringing the Magic to Foodservice
We are excited to share that DYMA Brands (“DYMA” or the “Company”) has just announced a foodservice collaboration with Disney Consumer Products that debuts in the United States in the summer of 2022.
Beer Can Chicken with Chipotle Cream Gravy
Beer Can Chicken with Chipotle Cream Gravy Print Recipe Download Recipe as PDF Serving Size 8 ½ Chicken Portions with 4 oz Gravy Ingredients Whole Chicken Fryers Southwestern Dry Rub Onions, sliced Chipotle Peppers, canned in adobo sauce Beer (Mexican lager like Corona or Dos Equis) Chef’s Companion Country Gravy Mix, Dry Adobo Sauce, from […]
Banana Pudding Muffins
Banana Pudding Muffins Print Recipe Download Recipe as PDF Serving Size 16 Servings Ingredients All-purpose Flour Salt Baking Powder Butter, softened Sugar Chef’s Companion Banana Pudding and Pie Filling Eggs Milk Vanilla Extract Powdered Sugar Measurement 3 c ½ tsp ½ tsp 1 lb 2 c 1 c 5 ea (or 8.5 oz) 1 c […]
Guinness Beef Stew
Guinness Beef Stew Print Recipe Download Recipe as PDF Serving Size 32 8 oz servings Ingredients Bacon, cut into thin strips, crosswise Chuck Roast, or other Stew Type, cut in 1 ½” cubes Salt and Pepper Tomato Paste Onion, 1″ dice Guinness Stout, or other favorite microbrew Chef’s Companion, Brown Gravy, Prepared Oil Garlic, minced […]
Roasted Vegetable and Cheddar Soup
Roasted Vegetable and Cheddar Soup Print Recipe Download Recipe as PDF Serving Size 1 Gallon or 16 8-oz servings Ingredients Olive Oil Garlic Smoked Paprika Salt and Black Pepper Cauliflower, cut into bite size florets Parsnips, cut into ¾” dice, or oblique cut Carrots (varying colors), ¾” slices, or oblique cut Potato, cut into ¾” […]
Our Famous Bread Pudding
Our Famous Bread Pudding Print Recipe Download Recipe as PDF Serving Size 12 servings Ingredients Chef’s Companion Bread Pudding Water Bread (day old is best) Measurement 1 bag (18 oz) 5 c 20 oz Instructions Tear 20 oz of bread or bread product into 1 inch pieces. Add 18 oz mix and 5 cups water […]
Salsa Lime Cheese Sauce
Salsa Lime Cheese Sauce Print Recipe Download Recipe as PDF Serving Size 2 ½ Quarts Ingredients Chef’s Companion Cheese Sauce, prepared Salsa True Lime Measurement ½ gal 2 c 1 Tbsp dry or ½ c juice Instructions Stir all ingredients together. Hold at serving temperature. Products In This Recipe PRODUCT BRAND TYPE Chef’s Companion Cheese […]