Lemon Herb Cream Gravy

Lemon Herb Cream Gravy

Lemon Herb Cream Gravy Download Recipe Serving Size Yields 1½ Gallons Ingredients & Measurements Chef’s Companion Instant Chicken Gravy Mix (prepared) – 4 quarts (1 Full Bag) Heavy Cream – 1 ¾ quarts Lemon Juice (True Citrus) – 3 ½ TBSP Garlic (chopped) – 3 TBSP Parsley (fresh, chopped) – 3 TBSP Rosemary (fresh, chopped) […]

Garlic and Black Pepper Aioli

Garlic & Black Pepper Aioli

Garlic and Black Pepper Aioli Download Recipe Serving Size Yields 2¼ Gallons Ingredients & Measurements Chef’s Companion Instant Pepper Gravy Mix (prepared) – 4 ½ quarts (1 Full Bag) Mayonnaise – 4 ½ quarts Garlic (granulated) – 3 TBSP Lemon Juice (True Citrus) – 1 ½ TBSP Instructions Add all ingredients to a bowl and […]

Coconut Thai Chicken Soup

Coconut Thai Chicken Soup

Coconut Thai Chicken Soup Download Recipe Serving Size Yields 2 Gallons Ingredients & Measurements Chef’s Companion Savory Cream Soup Base Mix – 4 ½ quarts (1 Full Bag) Chicken (¼” diced, cooked) – 4 ½ cups Shiitake Mushrooms (sliced) – 1 quart Cream of Coconut (unsweetened) – 4 tsp Garlic (chopped) – 1 tsp Cilantro […]

Beer Can Chicken with Chipotle Cream Gravy

Beer Can Chicken with Chipotle Cream Gravy Download Recipe as PDF Serving Size 8 ½ Chicken Portions with 4 oz Gravy  Ingredients Whole Chicken Fryers  Southwestern Dry Rub  Onions, sliced  Chipotle Peppers, canned in adobo sauce  Beer (Mexican lager like Corona or Dos Equis)  Chef’s Companion Country Gravy Mix, Dry  Adobo Sauce, from canned chipotle  […]

Banana Pudding Muffins

Banana Pudding Muffins Download Recipe as PDF Serving Size 16 Servings  Ingredients All-purpose Flour  Salt  Baking Powder  Butter, softened  Sugar  Chef’s Companion Banana Pudding and Pie Filling  Eggs  Milk  Vanilla Extract  Powdered Sugar  Measurement 3 c ½ tsp  ½ tsp  1 lb 2 c  1 c  5 ea (or 8.5 oz)  1 c 1 tsp  […]

Guinness Beef Stew

Guinness Beef Stew Download Recipe as PDF Serving Size 32 8 oz servings  Ingredients Bacon, cut into thin strips, crosswise  Chuck Roast, or other Stew Type, cut in 1 ½” cubes  Salt and Pepper  Tomato Paste  Onion, 1″ dice  Guinness Stout, or other favorite microbrew  Chef’s Companion, Brown Gravy, Prepared  Oil  Garlic, minced  Cabbage, cut […]

Roasted Vegetable and Cheddar Soup

Roasted Vegetable and Cheddar Soup Download Recipe as PDF Serving Size 1 Gallon or 16 8-oz servings  Ingredients Olive Oil  Garlic  Smoked Paprika  Salt and Black Pepper  Cauliflower, cut into bite size florets  Parsnips, cut into ¾” dice, or oblique cut  Carrots (varying colors), ¾” slices, or oblique cut  Potato, cut into ¾” dice  Poblano […]

Our Famous Bread Pudding

Our Famous Bread Pudding Download Recipe as PDF Serving Size 12 servings  Ingredients Chef’s Companion Bread Pudding Water Bread (day old is best) Measurement 1 bag (18 oz)  5 c 20 oz Instructions Tear 20 oz of bread or bread product into 1 inch pieces.  Add 18 oz mix and 5 cups water to the […]

Salsa Lime Cheese Sauce

Salsa Lime Cheese Sauce Download Recipe as PDF Serving Size 2 ½ Quarts Ingredients Chef’s Companion Cheese Sauce, prepared  Salsa  True Lime  Measurement ½ gal 2 c 1 Tbsp dry or ½ c juice  Instructions Stir all ingredients together.  Hold at serving temperature.  Products In This Recipe PRODUCT BRAND TYPE Chef’s Companion Instant Cheese Sauce […]

Salmon with Dill Cream Sauce

Salmon with Dill Cream Sauce Download Recipe as PDF Serving Size 1 Gallon Ingredients Chef’s Companions Cream Soup Base  2% Milk  Butter  Shallot, chopped  White Wine  Dill, fresh, chopped  Measurement 1 bag  96 oz  4 oz  1 c  1 qt  1 ½ c  Instructions In a large pan over medium heat, melt butter and saute’ […]