Beer Can Chicken with Chipotle Cream Gravy

Beer Can Chicken with Chipotle Cream Gravy Print Recipe Download Recipe as PDF Serving Size 8 ½ Chicken Portions with 4 oz Gravy  Ingredients Whole Chicken Fryers  Southwestern Dry Rub  Onions, sliced  Chipotle Peppers, canned in adobo sauce  Beer (Mexican lager like Corona or Dos Equis)  Chef’s Companion Country Gravy Mix, Dry  Adobo Sauce, from […]

Banana Pudding Muffins

Banana Pudding Muffins Print Recipe Download Recipe as PDF Serving Size 16 Servings  Ingredients All-purpose Flour  Salt  Baking Powder  Butter, softened  Sugar  Chef’s Companion Banana Pudding and Pie Filling  Eggs  Milk  Vanilla Extract  Powdered Sugar  Measurement 3 c ½ tsp  ½ tsp  1 lb 2 c  1 c  5 ea (or 8.5 oz)  1 c […]

Guinness Beef Stew

Guinness Beef Stew Print Recipe Download Recipe as PDF Serving Size 32 8 oz servings  Ingredients Bacon, cut into thin strips, crosswise  Chuck Roast, or other Stew Type, cut in 1 ½” cubes  Salt and Pepper  Tomato Paste  Onion, 1″ dice  Guinness Stout, or other favorite microbrew  Chef’s Companion, Brown Gravy, Prepared  Oil  Garlic, minced  […]

Roasted Vegetable and Cheddar Soup

Roasted Vegetable and Cheddar Soup Print Recipe Download Recipe as PDF Serving Size 1 Gallon or 16 8-oz servings  Ingredients Olive Oil  Garlic  Smoked Paprika  Salt and Black Pepper  Cauliflower, cut into bite size florets  Parsnips, cut into ¾” dice, or oblique cut  Carrots (varying colors), ¾” slices, or oblique cut  Potato, cut into ¾” […]

Our Famous Bread Pudding

Our Famous Bread Pudding Print Recipe Download Recipe as PDF Serving Size 12 servings  Ingredients Chef’s Companion Bread Pudding Water Bread (day old is best) Measurement 1 bag (18 oz)  5 c 20 oz Instructions Tear 20 oz of bread or bread product into 1 inch pieces.  Add 18 oz mix and 5 cups water […]

Salsa Lime Cheese Sauce

Salsa Lime Cheese Sauce Print Recipe Download Recipe as PDF Serving Size 2 ½ Quarts Ingredients Chef’s Companion Cheese Sauce, prepared  Salsa  True Lime  Measurement ½ gal 2 c 1 Tbsp dry or ½ c juice  Instructions Stir all ingredients together.  Hold at serving temperature.  Products In This Recipe PRODUCT BRAND TYPE Chef’s Companion Cheese […]

Salmon with Dill Cream Sauce

Salmon with Dill Cream Sauce Print Recipe Download Recipe as PDF Serving Size 1 Gallon Ingredients Chef’s Companions Cream Soup Base  2% Milk  Butter  Shallot, chopped  White Wine  Dill, fresh, chopped  Measurement 1 bag  96 oz  4 oz  1 c  1 qt  1 ½ c  Instructions In a large pan over medium heat, melt butter […]

Salsa With Lime

Salsa With Lime Print Recipe Download Recipe as PDF Serving Size 4 Cups Ingredients Salsa  True Lime  Measurement 4 c 1 tsp dry or 5 Tbsp juice      Instructions Stir all ingredients together.  Stir before serving.    Products In This Recipe PRODUCT BRAND TYPE True Lime True Citrus Type Name Here Recipes You May […]

Lime Pineapple Mint Punch

Lime Pineapple Mint Punch Print Recipe Download Recipe as PDF Serving Size 1 1/4 Gallons  Ingredients Sugar  Water  Pineapple Juice  Gin  Club Soda  Mint leaves, fresh  Ice  True Lime    Measurement 1/2 c 1/2 c 3 qt 1 l 1 l 1 c For serving  2 1/2 tsp dissolved in 1 c water    Instructions […]

Lemon Pesto Ranch

Lemon Pesto Ranch Print Recipe Download Recipe as PDF Serving Size 1 Gallon Ingredients Chef’s Companion Ranch Dressing Mix, prepared  Basil Pesto  True Lemon  Measurement 1 gal 1 1/4 c 2 2/3 Tbsp dry or 1 1/3 c juice  Instructions Combine all ingredients together in a blender or with an immersion blender.  Stir before serving.  […]