Curried Chicken Salad
Serving Size
Approx. 4 Quarts
Ingredients
- Chef’s Companion Chicken Ranch Dressing Mix, prepared
- Mango Chutney (or sub Apricot Preserves)
- Curry Powder
- Chicken, cooked and chopped
- Almonds, sliced, toasted
- Raisins (golden preferred)
Measurement
- 1 qt
- 1/2 c
- 1 Tbsp
- 3 qt
- 1 c
- 1 c
Instructions
- Prepare ranch dressing according to the instructions on the bag.
- Blend ranch dressing, mango chutney and curry powder together in a blender or food processor until combined.
- In a large container, mix the curry dressing, chicken, raisins and almonds.
- Refrigerate until serving.
- Optional: Add chopped cilantro and sliced green onions.
Product In This Recipe
PRODUCT
BRAND
TYPE
Chef’s Companion Chicken Ranch Dressing Mix
Chef’s Companion
Type Name Here
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