Dr. Julie Jenkins is the Vice President of R&D, Quality and Regulatory for DYMA Brands. Previously, Julie was Senior Manager of R&D within the Supply Chain at KraftHeinz where she managed the commissioning and qualification of production line movements to alternate facilities. Julie had a tenured career at Heinz where she held positions of R&D Classico Brand, Senior Manager, R&D Heinz North America Foodservice as well as Senior Manager, Quality leading the Customer and Consumer Affairs team. She holds a Bachelor of Science in Biology and Chemistry from Olivet Nazarene University and a M.S. and PhD in Food Science and Nutrition from the Ohio State University.