Lime Pineapple Mint Punch
Serving Size
- 1 1/4 Gallons
Ingredients
- Sugar
- Water
- Pineapple Juice
- Gin
- Club Soda
- Mint leaves, fresh
- Ice
- True Lime
Measurement
- 1/2 c
- 1/2 c
- 3 qt
- 1 l
- 1 l
- 1 c
- For serving
- 2 1/2 tsp dissolved in 1 c water
Instructions
- In a small saucepan, make the simple syrup by combining the equal parts of sugar and water; bring to a boil.
- Reduce heat and simmer until the sugar dissolves, 1 to 2 minutes. Set aside to let cool.
- In a large bowl, combine the simple syrup, pineapple juice, gin, club soda, True Lime water, and most of the mint (reserve some as garnish).
- Serve over ice. Garnish with a sprig of fresh mint.
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