Our Famous Bread Pudding

Serving Size

  • 12 servings 


  • Chef’s Companion Bread Pudding
  • Water
  • Bread (day old is best)


  • 1 bag (18 oz) 
  • 5 c
  • 20 oz


  1. Tear 20 oz of bread or bread product into 1 inch pieces. 
  2. Add 18 oz mix and 5 cups water to the bread. 
  3. Stir gently using lifting strokes to coat bread. Do not over mix. 
  4. Spray half size steam table pan with food release and pour mixture into pan 
  5. Bake at 350°F for 60-70 minutes. 

Products In This Recipe




Chef’s Companion

Dessert Mixes

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