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Serving Size: 1 1/3 Tbsp (1/4 Cup
Serving Per Container: 1134
| Amount / Serving | ||
|---|---|---|
| Calories 50 | Calories from Fat 30 | |
| % Daily Value | ||
| Total Fat 3.5g | 5% | |
| Saturated Fat 2g | 9% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 240mg | 10% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | 0% | |
| Protein 0g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65 g | 80 g | |
| Saturated Fat | Less than | 20 g | 25 g | |
| Cholesterol | Less than | 300 mg | 300 mg | |
| Sodium | Less than | 2,400 mg | 2,400 mg | |
| Potassium | 35,00 mg | 35,00 mg | ||
| Total Carbohydrate | 300 g | 375 g | ||
| Dietary Fiber | 25 g | 30 g | ||
| Protien | 50 g | 65 g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Palm Oil, Modified Food Starch, Maltodextrin, Modified Whey, Salt, Wheat Flour, Contains 2% Or Less Of Sodium Caseinate, Dipotassium Phosphate, Hydrolyzed Soy Protein, Soybean Oil, Dextrose, Yeast Extract, Titanium Dioxide, Disodium Inosinate, Disodium Guanylate, Natural And Artificial Flavor, Mono And Diglycerides, Beta Carotene, Yellow 6, Caramel Color, Sodium Hexametaphosphate, Canola Oil, Propylene Glycol, Antioxidants (Propyl Gallate, Citric Acid), Silicon Dioxide (Prevent Caking). Contains: Milk, Soy, Wheat
KOSHER
Yes
ALLERGEN INFORMATION
Soybeans, Wheat, Milk, CEREALS CONTAINING GLUTEN
ITEM # 57253
GTIN 10719098572531
Country of Origin USA
PACKAGING DETAILS
Pack Size: 1/25#
Shelf Life: 270 Days
Cube: 0.768
Net Case Weight: 25
Case Height × Width × Length: 7.125 × 12.125 × 15.375
Pallet Tiers × High: 9x6
Servings Per Case: 1134
Serving Size: 1 1/3 Tbsp (1/4 Cup
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Instant: 1. Measure 1 Gallon Of Hot Water (180-200F) In A Steamtable Pan Or Bowl. 2. Slowly Add 24 Oz Mix While Mixing With A Wire Whip. Continue Mixing Until Dissolved. 3. Cover And Let Stand 10 Minutes. 4. Remove Cover, Mix Well And Serve. Stove Top: 1. Measure 1 Gallon Of Tap Water Into A Pot. 2. Slowly Add 24 Oz Mix While Mixing With A Wire Whip. 3. Bring To A Boil Over Medium Heat, Stirring Constantly. 4. Remove From Heat And Serve.
INSTRUCTIONS
Serve Gravy Over Meat, Vegetables, Or Starch.A Dry Sauce Mix To Be Used Over Meat Or Side Dishes.Physical Characteristics:Free Flowing White Powder - Unpreparedcreamy White Sauce, Free Of Lumps With A Hint Of Savory Bacon - Preparedviscosity:Bostwick Specif Ication: 5.0 -11.0 Cm @ 160 F For 30 Seconds Color: (Dry - Pantone 9062C, Finished - 9161U)
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