DYMA Brands

Chef’s Companion Biscuit Gravy Mix 25 Lb

Nutrition Facts

Serving Size: 1 1/3 Tbsp (1/4 Cup

Serving Per Container: 1134

Amount / Serving
Calories 50 Calories from Fat 30
% Daily Value
Total Fat 3.5g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium 35,00 mg 35,00 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protien 50 g 65 g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


Palm Oil, Modified Food Starch, Maltodextrin, Modified Whey, Salt, Wheat Flour, Contains 2% Or Less Of Sodium Caseinate, Dipotassium Phosphate, Hydrolyzed Soy Protein, Soybean Oil, Dextrose, Yeast Extract, Titanium Dioxide, Disodium Inosinate, Disodium Guanylate, Natural And Artificial Flavor, Mono And Diglycerides, Beta Carotene, Yellow 6, Caramel Color, Sodium Hexametaphosphate, Canola Oil, Propylene Glycol, Antioxidants (Propyl Gallate, Citric Acid), Silicon Dioxide (Prevent Caking). Contains: Milk, Soy, Wheat





ITEM # 57253

GTIN 10719098572531

Country of Origin USA


Pack Size: 1/25#

Shelf Life: 270 Days

Cube: 0.768

Net Case Weight: 25

Case Height × Width × Length: 7.125 × 12.125 × 15.375

Pallet Tiers × High: 9x6

Servings Per Case: 1134

Serving Size: 1 1/3 Tbsp (1/4 Cup

Packaging & Storage: Store in a cool, dry location. Ambient temperature.


Instant: 1. Measure 1 Gallon Of Hot Water (180-200F) In A Steamtable Pan Or Bowl. 2. Slowly Add 24 Oz Mix While Mixing With A Wire Whip. Continue Mixing Until Dissolved. 3. Cover And Let Stand 10 Minutes. 4. Remove Cover, Mix Well And Serve. Stove Top: 1. Measure 1 Gallon Of Tap Water Into A Pot. 2. Slowly Add 24 Oz Mix While Mixing With A Wire Whip. 3. Bring To A Boil Over Medium Heat, Stirring Constantly. 4. Remove From Heat And Serve.


Serve Gravy Over Meat, Vegetables, Or Starch.A Dry Sauce Mix To Be Used Over Meat Or Side Dishes.Physical Characteristics:Free Flowing White Powder - Unpreparedcreamy White Sauce, Free Of Lumps With A Hint Of Savory Bacon - Preparedviscosity:Bostwick Specif Ication: 5.0 -11.0 Cm @ 160 F For 30 Seconds Color: (Dry - Pantone 9062C, Finished - 9161U)

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