DYMA Brands

Chef’s Companion Bread Pudding Mix 12/18 Oz

Nutrition Facts

Serving Size: 3 Tbsp

Serving Per Container: 288

Amount / Serving
Calories 80 Calories from Fat 0
% Daily Value
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Potassium 50mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 14g 28%
Protein 1g
Calcium 6%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium 35,00 mg 35,00 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protien 50 g 65 g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


Sugar, Wheat Flour, Whey Powder, Liquid Shortening [Soybean Oil, Fully Hydrogenated Soybean Oil, Tbhq And Citric Acid (To Preserve Freshness),Dimethyl Polysiloxane (Prevent Foaming)], Spices, Dehydrated Egg White,Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Tricalcium Phosphate, Artificial Flavors, Shortening Powder (Palm Oil, Maltodextrin, Sodium Caseinate (Milk Derived), Dipotassium Phosphate, Mono And Diglycerides, Sodium Hexametaphosphate, Silicon Dioxide), Salt, Maltodextrin, Yellow 5.




Wheat, Eggs, Milk

ITEM # 53002

GTIN 50719098530027

Country of Origin


Pack Size: 12/18Z

Shelf Life: 270 Days

Cube: 0.39

Net Case Weight: 13.5

Case Height × Width × Length: 8.25 × 8 × 15.25

Pallet Tiers × High: 15x6

Servings Per Case: 288

Serving Size: 3 Tbsp

Packaging & Storage: Store in a cool, dry location. Ambient temperature.


Spray Half Or Whole Hotel Pan Or Muffin Tin With Pan Release. Set Aside. Pour 5 Cups Cold Water Into Mixing Bowl Or Container. Pour Mix (18 Oz) Into Water While Vigorously Stirring With A Wire Whisk Or With A Mixer On Low Speed. Continue Stirring Until Mixture Is Completely Dissolved And Smooth. Add 20 Oz Cubed Bread To Mixture And Gently Stir To Coat Bread. Do Not Overmix. Once Bread Has Absorbed Most Of The Mixture, Transfer To Prepared Baking Dish. Bake At 350�F For 60 To 70 Minutes For Half Pan, 30 To 40 Minutes For Whole Pan Or 20 To 30 Minutes For Muffin Tin. Remove From Oven. Dessert Will Settle And Shrink Some Upon Cooling. Cool For 10 Minutes Prior To Cutting. Drizzle With Vanilla Glaze Or Other Flavored Sauce. Serve With Icecream Or Whipped Cream.


Serve In Individual Serving Dishes Or 1/2 Steam Pan

Product Feature

Our Famous Bread Pudding

Our Famous Bread Pudding Download Recipe as PDF Serving Size 12 servings  Ingredients Chef’s Companion Bread Pudding Water Bread (day old is best) Measurement 1

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