Our Famous Bread Pudding
Our Famous Bread Pudding Download Recipe as PDF Serving Size 12 servings Ingredients Chef’s Companion Bread Pudding Water Bread (day old is best) Measurement 1
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Serving Size: 3 Tbsp
Serving Per Container: 288
| Amount / Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat 0 | |
| % Daily Value | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 70mg | 3% | |
| Potassium 50mg | 2% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 0g | 0% | |
| Sugars 14g | 28% | |
| Protein 1g | ||
| Calcium | 6% |
| Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65 g | 80 g | |
| Saturated Fat | Less than | 20 g | 25 g | |
| Cholesterol | Less than | 300 mg | 300 mg | |
| Sodium | Less than | 2,400 mg | 2,400 mg | |
| Potassium | 35,00 mg | 35,00 mg | ||
| Total Carbohydrate | 300 g | 375 g | ||
| Dietary Fiber | 25 g | 30 g | ||
| Protien | 50 g | 65 g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Sugar, Wheat Flour, Whey Powder, Liquid Shortening [Soybean Oil, Fully Hydrogenated Soybean Oil, Tbhq And Citric Acid (To Preserve Freshness),Dimethyl Polysiloxane (Prevent Foaming)], Spices, Dehydrated Egg White,Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Tricalcium Phosphate, Artificial Flavors, Shortening Powder (Palm Oil, Maltodextrin, Sodium Caseinate (Milk Derived), Dipotassium Phosphate, Mono And Diglycerides, Sodium Hexametaphosphate, Silicon Dioxide), Salt, Maltodextrin, Yellow 5.
KOSHER
Yes
ALLERGEN INFORMATION
Wheat, Eggs, Milk
ITEM # 53002
GTIN 50719098530027
Country of Origin
PACKAGING DETAILS
Pack Size: 12/18Z
Shelf Life: 270 Days
Cube: 0.39
Net Case Weight: 13.5
Case Height × Width × Length: 8.25 × 8 × 15.25
Pallet Tiers × High: 15x6
Servings Per Case: 288
Serving Size: 3 Tbsp
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Spray Half Or Whole Hotel Pan Or Muffin Tin With Pan Release. Set Aside. Pour 5 Cups Cold Water Into Mixing Bowl Or Container. Pour Mix (18 Oz) Into Water While Vigorously Stirring With A Wire Whisk Or With A Mixer On Low Speed. Continue Stirring Until Mixture Is Completely Dissolved And Smooth. Add 20 Oz Cubed Bread To Mixture And Gently Stir To Coat Bread. Do Not Overmix. Once Bread Has Absorbed Most Of The Mixture, Transfer To Prepared Baking Dish. Bake At 350�F For 60 To 70 Minutes For Half Pan, 30 To 40 Minutes For Whole Pan Or 20 To 30 Minutes For Muffin Tin. Remove From Oven. Dessert Will Settle And Shrink Some Upon Cooling. Cool For 10 Minutes Prior To Cutting. Drizzle With Vanilla Glaze Or Other Flavored Sauce. Serve With Icecream Or Whipped Cream.
INSTRUCTIONS
Serve In Individual Serving Dishes Or 1/2 Steam Pan
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