DYMA Brands

Chef’s Companion Cream Soup Base Mix No Added Msg 8 Count – 24 Oz

Nutrition Facts

Serving Size: 1/3 Cup Makes 1 Cup

Serving Per Container: 143

Amount / Serving
Calories 200 Calories from Fat 0
% Daily Value
Total Fat 13g 17%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 910mg 40%
Potassium 320mg 6%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 1g
Calcium 2%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium 35,00 mg 35,00 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protien 50 g 65 g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

INGREDIENTS

Palm Oil, Modified Food Starch, Maltodextrin, Modified Whey, Salt, Soybean Oil And Fully Hydrogenated Soybean Oil (With Tbhq And Citric Acid For Freshness), Chicken Flavor (Chicken Meat Powder, Autolyzed Yeast Extract, Maltodextrin, Natural Flavor, Rendered Chicken Fat), Less Than 2% Sodium Caseinate (Milk Derived), Tomato Powder, Onion Powder, Dipotassium Phosphate, Mono And Diglycerides, Spice, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Sodium Hexametaphosphate, Silicon Dioxide (Flow Agent).

KOSHER

Yes

ALLERGEN INFORMATION

Soybeans, Milk

ITEM # 57832

GTIN 50719098578326

Country of Origin USA

PACKAGING DETAILS

Pack Size: 8/24Z

Shelf Life: 270 Days

Cube: 0.24

Net Case Weight: 12

Case Height × Width × Length: 8.375 × 8 × 15.25

Pallet Tiers × High: 15x6

Servings Per Case: 143

Serving Size: 1/3 Cup Makes 1 Cup

Packaging & Storage: Store in a cool, dry location. Ambient temperature.

PREPARATION

Slowly Add 24 Oz. Dry Mix To 1 Gallon Warm Water While Mixing With A Wire Whip.Bring To A Boil Over Medium Heat While Stirring.Additional Ingredients Can Be Added As Desired. No Added Msg* *No Added Msg Other Than That Which Naturally Comes From Ingredients Such As Hydrolyzed Proteins And Yeast Extracts.

INSTRUCTIONS

A Dry Mix That Will Prepare A Cream Soup.

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