Guinness Beef Stew
Guinness Beef Stew Download Recipe as PDF Serving Size 32 8 oz servings Ingredients Bacon, cut into thin strips, crosswise Chuck Roast, or other Stew
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Serving Size: 1 T (Makes 1/4 Cup P
Serving Per Container: 544
| Amount / Serving | ||
|---|---|---|
| Calories 20 | Calories from Fat 5 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 310mg | 14% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | 1% | |
| Protein 0g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65 g | 80 g | |
| Saturated Fat | Less than | 20 g | 25 g | |
| Cholesterol | Less than | 300 mg | 300 mg | |
| Sodium | Less than | 2,400 mg | 2,400 mg | |
| Potassium | 35,00 mg | 35,00 mg | ||
| Total Carbohydrate | 300 g | 375 g | ||
| Dietary Fiber | 25 g | 30 g | ||
| Protien | 50 g | 65 g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Modified Food Starch, Maltodextrin, Wheat Flour, Salt, Hydrolyzed Soy Protein, Soybean Oil And Fully Hydrogenated Soybean Oil (With Tbhq And Citric Acid For Freshness), Sugar, Dextrose, Natural Flavors (Beef Stock, Autolyzed Yeast Extract), Onion Powder, 2% Or Less Of Caramel Color, Tomato Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Citric Acid, Extractive Of Paprika, Natural And Artificial Flavor And Silicon Dioxide (To Prevent Caking). Contains: Wheat, Soy.
KOSHER
Yes
ALLERGEN INFORMATION
Soybeans, Wheat
ITEM # 57232
GTIN 50719098572324
Country of Origin
PACKAGING DETAILS
Pack Size: 8/14Z
Shelf Life: 365 Days
Cube: 0.29
Net Case Weight: 7
Case Height × Width × Length: 6.625 × 8.125 × 15.375
Pallet Tiers × High: 14x7
Servings Per Case: 544
Serving Size: 1 T (Makes 1/4 Cup P
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Slowly Add 14 Oz. Dry Mix To 1 Gallon Hot Water (180 200 F) While Mixing With A Wire Whip. Mix Well Until Smooth.Cover And Let Stand 10 Minutes.Remove Cover, Mix Well And Serve No Added Msg* *No Added Msg Other Than That Which Naturally Comes From Ingredients Such As Hydrolyzed Proteins And Yeast Extracts.
INSTRUCTIONS
Gravy Or Sauce To Be Used With Biscuits, Meat Or Side Dishes.
Guinness Beef Stew Download Recipe as PDF Serving Size 32 8 oz servings Ingredients Bacon, cut into thin strips, crosswise Chuck Roast, or other Stew
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