Butterscotch Pound Cake
Butterscotch Pound Cake Download Recipe as PDF Serving Size 16 Servings Ingredients All-purpose Flour Salt Baking Powder Butter, softened Sugar Chef’s Companion Butterscotch Pudding and
Menu
Serving Size: 2 Tbsp Makes 1/2 Cup
Serving Per Container: 420
| Amount / Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat 0 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 10% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 0g | 0% | |
| Sugars 17g | 34% | |
| Protein 0g | ||
| Calcium | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65 g | 80 g | |
| Saturated Fat | Less than | 20 g | 25 g | |
| Cholesterol | Less than | 300 mg | 300 mg | |
| Sodium | Less than | 2,400 mg | 2,400 mg | |
| Potassium | 35,00 mg | 35,00 mg | ||
| Total Carbohydrate | 300 g | 375 g | ||
| Dietary Fiber | 25 g | 30 g | ||
| Protien | 50 g | 65 g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Sugar, Dextrose, Modified Food Starch, Less Than 2% Of Disodium Phosphate, Tetrasodium Pyrophosphate, Tricalcium Phosphate, Salt,Caramel Color, Natural And Artificial Flavor, Mono And Diglycerides, Nonfat Dry Milk, Yellow 6, Yellow 5.
KOSHER
Yes
ALLERGEN INFORMATION
Milk
ITEM # 53046
GTIN 50719098530461
Country of Origin
PACKAGING DETAILS
Pack Size: 12/28Z
Shelf Life: 730 Days
Cube: 0.66
Net Case Weight: 21
Case Height × Width × Length: 7.125 × 12.125 × 15.375
Pallet Tiers × High: 9x6
Servings Per Case: 420
Serving Size: 2 Tbsp Makes 1/2 Cup
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Pour 1 Gallon Cold Whole Milk Into A 12 Quart Mixing Bowl. Add Pudding Mix And Blend With Whip Attachment On Low Speed For 15 Seconds, Until Moistened. Scrape Bowl. Whip On Medium Speed 2-3 Minutes Until Smooth And Creamy. Donot Overmix. Pour Into Individual Dishes Or Shallow Pans. Chill At Least 15 Minutes. For Pies Prepare As Above And Pour 3 Cups Each Into 6 9-Inch Pre-Baked Pie Crusts. Chill At Least 2 Hours.
INSTRUCTIONS
Serve In Individual Serving Dishes Or 1/2 Steam Pan
Butterscotch Pound Cake Download Recipe as PDF Serving Size 16 Servings Ingredients All-purpose Flour Salt Baking Powder Butter, softened Sugar Chef’s Companion Butterscotch Pudding and
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