Roasted Vegetable and Cheddar Soup
Roasted Vegetable and Cheddar Soup Download Recipe as PDF Serving Size 1 Gallon or 16 8-oz servings Ingredients Olive Oil Garlic Smoked Paprika Salt and
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Serving Size: 1-2/3 Tbsp
Serving Per Container: 576
| Amount / Serving | ||
|---|---|---|
| Calories 50 | Calories from Fat 0 | |
| % Daily Value | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0.5g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 400mg | 17% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | 0% | |
| Protein 1g | ||
| Calcium | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65 g | 80 g | |
| Saturated Fat | Less than | 20 g | 25 g | |
| Cholesterol | Less than | 300 mg | 300 mg | |
| Sodium | Less than | 2,400 mg | 2,400 mg | |
| Potassium | 35,00 mg | 35,00 mg | ||
| Total Carbohydrate | 300 g | 375 g | ||
| Dietary Fiber | 25 g | 30 g | ||
| Protien | 50 g | 65 g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Cheese Blend [Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Natural Flavors, Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Natural Blue Cheese Flavor, Blue Cheese (Milk, Cheese, Cultures, Salt, Enzymes), Disodium Phosphate, Nonfat Dry Milk, Citric Acid, Silicon Dioxide, Yellow #5, Yellow #6], Modified Food Starch, Maltodextrin, Modified Whey, Palm Oil, Salt, Dextrose, Contains 2% Or Less Of Yeast Extract, Soybean Oil, Mono And Diglycerides, Silicon Dioxide (Prevent Caking), Xanthan Gum, Sodium Caseinate, Natural And Artificial Flavor, Dipotassium Phosphate, Citric Acid, Sodium Hexametaphosphate, Yellow 5, Yellow 6.
KOSHER
Yes
ALLERGEN INFORMATION
Milk
ITEM # 57401
GTIN 50719098574014
Country of Origin USA
PACKAGING DETAILS
Pack Size: 16/16Z
Shelf Life: 270 Days
Cube: 0.56
Net Case Weight: 16
Case Height × Width × Length: 7.125 × 12.125 × 15.375
Pallet Tiers × High: 9x6
Servings Per Case: 576
Serving Size: 1-2/3 Tbsp
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Slowly Add 16 Oz. Dry Mix To 2 Quarts Hot Water (180 200 F) While Mixing With A Wire Whip. Mix Well Until Smooth. Cover And Let Stand 10 Minutes.Remove Cover, Mix Well And Serve No Added Msg* *No Added Msg Other Than That Which Naturally Comes From Ingredients Such As Hydrolyzed Proteins And Yeast Extracts.
INSTRUCTIONS
A Dry Sauce Mix That Will Prepare A Cheese Sauce To Be Used With Vegetables, Side Dishes, Nachos, Or As A Dip.
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