Serving Size: 2 Tbsp
Serving Per Container: 564
Amount / Serving | ||
---|---|---|
Calories 90 | Calories from Fat 35 | |
% Daily Value | ||
Total Fat 4g | 5% | |
Saturated Fat 3.5g | 18% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 125mg | 5% | |
Potassium 60mg | 2% | |
Total Carbohydrate 13g | 5% | |
Dietary Fiber 0g | 0% | |
Sugars 5g | 10% | |
Protein 1g |
Calcium | 4% |
Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65 g | 80 g | |
Saturated Fat | Less than | 20 g | 25 g | |
Cholesterol | Less than | 300 mg | 300 mg | |
Sodium | Less than | 2,400 mg | 2,400 mg | |
Potassium | 35,00 mg | 35,00 mg | ||
Total Carbohydrate | 300 g | 375 g | ||
Dietary Fiber | 25 g | 30 g | ||
Protien | 50 g | 65 g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Whip Topping Base (Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Lactose, Sugar, Lactic Acid Esters Of Mono-And Diglycerides, Sodium Caseinate [A Milk Derivative], 2% Of Less Of Mono And Diglycerides [With Tocopherols, Ascorbic Acid Citric Acid To Preserve Freshness], Sodium Aluminosilicate, Dipotassium Phosphate, Artificial Flavor), Corn Syrup Solids, Sugar, Buttermilk, Cream Powder(Cream, Nonfat Milk, 2% Or Less Of Dipotassium Phosphate, Silicon Dioxide [Anti-Caking Agent]), Nonfat Milk Solids (Nonfat Dry Milk, Whey Solids), Modified Food Starch, Less Than 2% Of Tetrasodium Pyrophosphate, Sodium Caseinate, Salt, Carrageenan, Dextrose, Lactic Acid, Natural And Artificial Flavor, Sodium Alginate, Yellow 5, Yellow 6.
KOSHER
Yes
ALLERGEN INFORMATION
Milk
ITEM # 53826
GTIN 50719098538269
Country of Origin
PACKAGING DETAILS
Pack Size: 6/4#
Shelf Life: 540 Days
Cube: 0.66
Net Case Weight: 24
Case Height × Width × Length: 9.625 × 13.125 × 15.375
Pallet Tiers × High: 9x5
Servings Per Case: 564
Serving Size: 2 Tbsp
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Pour 3-1/2 Quarts Of Whole Milk Into A 12 Or 20 Qt. Mixing Bowl. Add Contents Of Package. Mix With Wire Attachment On Low Speed 30 Seconds. Scrape Down Sides Of Bowl. Whip On Medium-High Speed 3-4 Additional Minutes. Pour Cheesecake Into Prepared Crusts And Chill.
INSTRUCTIONS
Serve In Individual Serving Dishes Or 1/2 Steam Pan
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