Serving Size: 2 Tbsp Makes 1/3 Cup
Serving Per Container: 114
Amount / Serving | ||
---|---|---|
Calories 50 | Calories from Fat 25 | |
% Daily Value | ||
Total Fat 3g | 4% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 125mg | 5% | |
Potassium 40mg | 0% | |
Total Carbohydrate 6g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | 0% | |
Protein 1g |
Calcium | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65 g | 80 g | |
Saturated Fat | Less than | 20 g | 25 g | |
Cholesterol | Less than | 300 mg | 300 mg | |
Sodium | Less than | 2,400 mg | 2,400 mg | |
Potassium | 35,00 mg | 35,00 mg | ||
Total Carbohydrate | 300 g | 375 g | ||
Dietary Fiber | 25 g | 30 g | ||
Protien | 50 g | 65 g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Maltodextrin, Modified Food Starch, Hydrogenated Palm Kernel Oil, Coconut Oil, Corn Syrup Solids, Whey, Cream Powder (Cream, Nonfat Milk, Sodium Caseinate, Corn Syrup Solids, Salt, Lactic Acid, Silicon Dioxide, Dipotassium Phosphate, Sodium Alginate), Bakers Cheese (Nonfat Milk Solids, Lactic Acid, Cultures), Sodium Phosphates, Citric Acid, Contains Less Than 2% Carageenan, Acesulfame Potassium, Sucralose, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Acetylated Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Natural Flavor, Mono And Diglycerides, Sodium Aluminosilicate,Sodium Citrate, Salt, Yellow 5, Yellow 6.
KOSHER
Yes
ALLERGEN INFORMATION
Milk
ITEM # 53831
GTIN 50719098538313
Country of Origin
PACKAGING DETAILS
Pack Size: 6/7Z
Shelf Life: 540 Days
Cube: 0.27
Net Case Weight: 2.63
Case Height × Width × Length: 8.875 × 7 × 8.938
Pallet Tiers × High: 27x5
Servings Per Case: 114
Serving Size: 2 Tbsp Makes 1/3 Cup
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Add 3 Cups Cold Skim Milk To Mixing Bowl. Add Mix. Blend At Low Speed For 1 Minute. Scrape Down Sides Of Bowl. Continue Mixing At Medium High Speed An Additional 3 Minutes. Pour Into 2 8-9 Inch Graham Cracker Crusts. Chill At Least 1 Hour.
INSTRUCTIONS
Serve In Individual Serving Dishes Or 1/2 Steam Pan
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