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Serving Size: 2 Tsp Makes 1/2 Cup
Serving Per Container: 108
| Amount / Serving | ||
|---|---|---|
| Calories 40 | Calories from Fat 0 | |
| % Daily Value | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 65mg | 3% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | 0% | |
| Protein 1g | ||
| Calcium | 2% |
| Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65 g | 80 g | |
| Saturated Fat | Less than | 20 g | 25 g | |
| Cholesterol | Less than | 300 mg | 300 mg | |
| Sodium | Less than | 2,400 mg | 2,400 mg | |
| Potassium | 35,00 mg | 35,00 mg | ||
| Total Carbohydrate | 300 g | 375 g | ||
| Dietary Fiber | 25 g | 30 g | ||
| Protien | 50 g | 65 g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Whipped Topping Base (Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate (Milk Derived), Acetylated Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Mono And Diglycerides, Sodium Aluminosilicate), Cocoa Processed With Alkali, Maltodextrin, Nonfat Dry Milk Solids (Nonfat Dry Milk, Whey), Modified Food Starch, Less Than 2% Of Caramel Color, Sodium Alginate, Natural And Artificial Flavor, Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Cellulose Gum, Tricalcium Phosphate, Acesulfame Potassium, Sucralose, Corn Syrup*. *Adds A Dietarily Insignificant Amount Of Sugar
KOSHER
Yes
ALLERGEN INFORMATION
Milk
ITEM # 53879
GTIN 50719098538795
Country of Origin
PACKAGING DETAILS
Pack Size: 6/5Z
Shelf Life: 540 Days
Cube: 0.16
Net Case Weight: 1.87
Case Height × Width × Length: 8.125 × 5.375 × 7.875
Pallet Tiers × High: 45x6
Servings Per Case: 108
Serving Size: 2 Tsp Makes 1/2 Cup
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Pour 2 Cups Ice Cold Water Into Chilled Mixing Bowl, Add Mousse Mix. Whip At High Speed Until Stiff (4-5 Minutes) Cover And Chill
INSTRUCTIONS
Serve In Individual Serving Dishes Or 1/2 Steam Pan
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