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Chef’s Companion Turkey Gravy Mix No Added Msg 8/15 Oz

Nutrition Facts

Serving Size: 1 T (Makes 1/4 Cup P

Serving Per Container: 544

Amount / Serving
Calories 25 Calories from Fat 5
% Daily Value
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Potassium 20mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium 35,00 mg 35,00 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protien 50 g 65 g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


Modified Food Starch, Maltodextrin, Palm Oil, Modified Whey, Hydrolyzed Soy Protein, Salt, Sugar, Chicken Flavor (Autolyzed Yeast Extract, Chicken Stock, Chicken Meat Powder, Natural Flavors, Rendered Chicken Fat, Lactic Acid, Calcium Lactate, Sodium Phosphate, Canola Oil), Onion Powder, 2% Or Less Of Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Disodium Inosinate, Disodium Guanylate, Spices, Color (Titanium Dioxide, Extractives Of Paprika, Caramel Color, Extractives Of Turmeric), Natural Flavor, Silicon Dioxide (Flow Agent), Sodium Hexametaphosphate. Contains: Milk, Soy.




Soybeans, Milk

ITEM # 57242

GTIN 50719098572423

Country of Origin


Pack Size: 8/15Z

Shelf Life: 365 Days

Cube: 0.29

Net Case Weight: 7.5

Case Height × Width × Length: 6.625 × 8.125 × 15.375

Pallet Tiers × High: 14x7

Servings Per Case: 544

Serving Size: 1 T (Makes 1/4 Cup P

Packaging & Storage: Store in a cool, dry location. Ambient temperature.


Slowly Add 15 Oz. Dry Mix To 1 Gallon Hot Water (180  200 F) While Mixing With A Wire Whip. Mix Well Until Smooth. Cover And Let Stand 10 Minutes. Remove Cover, Mix Well And Serve No Added Msg* *No Added Msg Other Than That Which Naturally Comes From Ingredients Such As Hydrolyzed Proteins And Yeast Extracts.


Gravy Or Sauce To Be Used With Biscuits, Meat Or Side Dishes.

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