Serving Size: Makes 1/2 Cup
Serving Per Container: 240
Amount / Serving | ||
---|---|---|
Calories 130 | Calories from Fat 0 | |
% Daily Value | ||
Total Fat 5g | 6% | |
Saturated Fat 5g | 25% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 290mg | 13% | |
Potassium 10mg | 0% | |
Total Carbohydrate 21g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 15g | 30% | |
Protein 1g |
Calcium | 4% |
Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65 g | 80 g | |
Saturated Fat | Less than | 20 g | 25 g | |
Cholesterol | Less than | 300 mg | 300 mg | |
Sodium | Less than | 2,400 mg | 2,400 mg | |
Potassium | 35,00 mg | 35,00 mg | ||
Total Carbohydrate | 300 g | 375 g | ||
Dietary Fiber | 25 g | 30 g | ||
Protien | 50 g | 65 g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Sugar, Whip Topping Base [Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Lactose, Sugar, Lactic Acid Esters Of Mono- And Diglycerides, Sodium Caseinate (A Milk Derivative), 2% Or Less Of Mono- And Diglycerides (With Tocopherols, Ascorbic Acid, Citric Acid To Preserve Freshness), Sodium Aluminosilicate, Dipotassium Phosphate, Artificial Flavor], Corn Syrup Solids, Modified Food Starch, Disodium Phosphate, Tetrasodium Pyrophosphate, Calcium Acetate, Natural And Artificial Flavor, Yellow 5, Yellow 6.
KOSHER
Yes
ALLERGEN INFORMATION
Milk
ITEM # 53875
GTIN 50719098538757
Country of Origin
PACKAGING DETAILS
Pack Size: 8/32Z
Shelf Life: 540 Days
Cube: 0.51
Net Case Weight: 15
Case Height × Width × Length: 8.25 × 8 × 15.25
Pallet Tiers × High: 15x6
Servings Per Case: 240
Serving Size: Makes 1/2 Cup
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
For Best Results, Use Ice Cold Water In A Chilled Mixing Bowl. Add 5 Cups Of Water And 1 - 30 Oz. Bag To Mixing Bowl. Whip Product Until Stiff Approximately 8-9 Minutes. For A Richer Product, Cold Milk May Be Substituted For The Water.
INSTRUCTIONS
Use As A Base For Dessert Recipes
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