PubCheeseRecipeImageMAIN-940x357

Pub Cheese Dip

Serving Size

  • 1/2 Gallon 

Ingredients

  • Chef’s Companion Cheese Sauce Mix 
  • Water 
  • Beer 
  • Garlic Powder 
  • Paprika 
  • Spicy Brown Mustard 
  • Horseradish Sauce 
  • Cayenne Pepper (optional) 

Measurement

  • 1-16 oz pouch 
  • 48 fl oz
  • 16 fl oz
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 c
  • 1 tsp 
  • 1/2 tsp

Instructions

  1. In a saucepan add 1-1/2 quarts (48 fl oz) water. Whisk in cheese sauce mix. 
  2. Cook mixture on stovetop stirring constantly, until it begins to thicken. 
  3. Add beer. Continue stirring on stovetop until it comes to a boil. 
  4. Remove from heat. Mix in garlic powder, mustard and horseradish until blended together. 
  5. Serve warm. 

Products In This Recipe

PRODUCT

BRAND

TYPE

 Chef’s Companion Cheese Sauce Mix 

Chef’s Companion

Type Name Here

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