Pumpkin No Bake Cheesecake

Serving Size

  • Makes 1 Cheesecake 


  • Graham Cracker Crust 
  • Milk, whole 
  • No Bake New York Style Cheesecake Mix 
  • Pumpkin, canned 
  • Pumpkin Pie Spice 
  • Walnuts or Pecans, chopped
  • Brown Sugar 
  • Butter or Margarine 


  • Prepared 
  • 12 fl oz 
  • 1/2 lb or 1-1/3 c 
  • 1 c
  • 1 tsp 
  • 1/2 c
  • 2 Tbsp 
  • 1 Tbsp 


  1. Pour milk and pumpkin into a large mixer bowl. Blend on low speed until smooth. 
  2. Add cheesecake mix and spice. Mix on low for 30 seconds. Scrape down sides of bowl with a rubber spatula and whip at medium speed for 3 minutes. Divide evenly among crusts. Chill for at least 1 hour. 
  3. For the streusel topping: Mix nuts, brown sugar, and butter in a microwavable bowl. Microwave on high 1 minute. Stir. Microwave for 1-2 minutes more or until bubbly. Do not overcook. Stir and let cool completely. Sprinkle on the cheesecake before serving. 

Products In This Recipe




No Bake New York Style Cheesecake Mix 

Chef’s Companion

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