Pumpkin No Bake Cheesecake

Serving Size

  • Makes 1 Cheesecake 


  • Graham Cracker Crust 
  • Milk, whole 
  • No Bake New York Style Cheesecake Mix 
  • Pumpkin, canned 
  • Pumpkin Pie Spice 
  • Walnuts or Pecans, chopped
  • Brown Sugar 
  • Butter or Margarine 


  • Prepared 
  • 12 fl oz 
  • 1/2 lb or 1-1/3 c 
  • 1 c
  • 1 tsp 
  • 1/2 c
  • 2 Tbsp 
  • 1 Tbsp 


  1. Pour milk and pumpkin into a large mixer bowl. Blend on low speed until smooth. 
  2. Add cheesecake mix and spice. Mix on low for 30 seconds. Scrape down sides of bowl with a rubber spatula and whip at medium speed for 3 minutes. Divide evenly among crusts. Chill for at least 1 hour. 
  3. For the streusel topping: Mix nuts, brown sugar, and butter in a microwavable bowl. Microwave on high 1 minute. Stir. Microwave for 1-2 minutes more or until bubbly. Do not overcook. Stir and let cool completely. Sprinkle on the cheesecake before serving. 

Products In This Recipe




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