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Strawberry Crunch Cheesecake

Serving Size

4 Pies

Ingredients & Measurements

  • Graham Cracker Pie Crust, 9” prepared – 4
  • Chef’s Companion® No Bake Cheesecake Mix4 pounds
  • Chef’s Companion® Strawberry Flavor Bomb2 oz
  • Milk, whole – 3 QTS
  • Strawberry Preserves – 1 lb
  • Strawberry Granola – 2 pounds

Instructions

  1. Add Chef’s Companion® No Bake Cheesecake Mix, Chef’s Companion® Strawberry Flavor Bomb, and Strawberry Preserves to 3 quarts of whole milk in a 12-quart mixing bowl.
  2. Mix with attachment at low speed for 30 seconds.
  3. Scrape side of mixing bowl.
  4. Whip on medium speed for 2 to 3 minutes.
  5. Pour cheesecake mixture into 4 prepared pie crusts.
  6. Cover and refrigerate for 1-3 hours.
  7. Before serving, top cheesecakes off with 1 cup of strawberry granola.
  8. Enjoy!

Products In This Recipe

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BRAND

TYPE

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