THAI PEANUT SAUCE 2 scaled e1717167172502

Thai peanut sauce

Serving Size

  • Yields 2  Gallons

Ingredients & Measurements

  • Chef’s Companion Chicken Gravy (prepared) – 4 quarts (1 Full Bag)
  • Coconut Milk (unsweetened)  – 2 quarts
  • Peanut Butter – 2 quarts
  • Sugar – 1 cup
  • Thai Red Curry (paste)  – ½ cup
  • Lemon Grass (paste) – ¼ cup

Instructions

  1. Add all ingredients to a hot saucepan and mix until combined.  
  2. Serve on Chicken Satay, Thai Spring Rolls or as an Asian dipping sauce. 

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