Tuscan Sundried Tomato and Parmesan Gravy

Tuscan Sundried Tomato and Parmesan Gravy

Serving Size

  • Yields 1 ¾ Gallons 

Ingredients & Measurements

  • Chef’s Companion® Chicken Gravy (prepared)4 quarts (1 Full Bag)
  • Heavy Cream – 1 ½ quart
  • Sundried Tomatoes (julienne)  – 2 pounds
  • Tomato Paste  – 1 ½ cup
  • Parmesan (grated) – 1 ½ cup
  • Oregano (fresh, chopped) – 2 TBSP 
  • Basil (fresh, chopped) – 2 TBSP
  • Garlic (chopped) – 1 ½ TBSP
  • Black Pepper (coarse, ground) – 1 tsp

Instructions

  1. Add all ingredients to a hot saucepan and mix until combined.  
  2. Serve on chicken parmesan or your favorite pasta dishes. 

Products In This Recipe

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