Jennifer Moore

Jennifer Moore is the Vice President of R&D, Quality, and Regulatory for DYMA Brands. She is responsible for leading the innovation strategy from concept through commercialization and ongoing compliance. Jennifer has extensive experience bringing products to market in retail, foodservice, and industrial business channels.

Before joining DYMA, she served as the Director of R&D and Quality & Food Safety Systems Manager for Summit Hill Foods. Previously, she led plant-based quality programs for The Coca-Cola Company. Jennifer earned a Bachelor’s and Master of Science in Food Science from the University of Florida.