INGREDIENTS

Maltodextrin, Salt, Modified Food Starch, Dehydrated Garlic, Dehydrated Onion, Salt, Potassium Chloride, Rice Flour, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Lime Oil), Yeast Extract, Citric Acid, Natural Flavor, Less Than 2% Paprika Extract, Caramel Color, Silicon Dioxide, Gum Acacia, Smoke Flavor.

KOSHER

Yes

ALLERGEN INFORMATION

None

ITEM # 58797

GTIN 10719098587979

Country of Origin USA

PACKAGING DETAILS

Pack Size: 6/8.6Z

Shelf Life: 270 Days

Cube: 0.202

Net Case Weight: 3.337

Case Height × Width × Length: 8.25 × 5.375 × 7.875

Pallet Tiers × High: 45x6

Servings Per Case: 348

Serving Size: 2 Tsp (4G) Seasons 3

Packaging & Storage: Store in a cool, dry location. Ambient temperature.

PREPARATION

Stove Top: In A Large Bowl, Whisk 1 Bag (8.9 Oz) Of Chef'S Companion Fajita Seasoning With 2 Pints Hot Water And Set Aside. Precooked Meat: In A Large Skillet Or Pot, Combine Fajita Sauce And 8 Lbs Fajita Meat And Toss Until Meat Is Fully Coated. Cook Meat And Sauce Mixture Until Internal Temperature Reaches 180F. Add 3 Lbs Fresh Or Frozen Fajita Vegetables, Toss Until Coated In Sauce. Saute' For 5-10 Minutes Or Until Frozen Vegetables Are Cooked Thoroughly. Uncooked Meat: Follow Instructions Above. Ensure Meat Is Cooked Until An Internal Temperature Of 180F Is Reached. Oven: In A Large Bowl, Whisk 1 Bag (8.9 Oz) Of Chef'S Companion Fajita Seasoning With 2 Pints Hot Water And Set Aside. Evenly Layer 8 Lbs Precooked Fajita Meat Into A 4" Deep Ull Size Steam Table Pan. Pour Fajita Sauce Over Meat And Toss Until Fully Coated. Cover With Foil And Bake In A 375F Convection Oven (400F Conventional) For 30 Minutes. Remove From Oven, Add 3 Lbs Frozen Fajita Vegetables. Re-Cover And Cook Additional 15 Minutes.

INSTRUCTIONS

Make With Beef, Chicken, Turkey Or Pork.