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Serving Size: 1 T Makes 1/4 Cup
Serving Per Container: 512
| Amount / Serving | ||
|---|---|---|
| Calories 25 | Calories from Fat 0 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 140mg | 6% | |
| Potassium 130mg | 2% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | 0% | |
| Protein 0g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65 g | 80 g | |
| Saturated Fat | Less than | 20 g | 25 g | |
| Cholesterol | Less than | 300 mg | 300 mg | |
| Sodium | Less than | 2,400 mg | 2,400 mg | |
| Potassium | 35,00 mg | 35,00 mg | ||
| Total Carbohydrate | 300 g | 375 g | ||
| Dietary Fiber | 25 g | 30 g | ||
| Protien | 50 g | 65 g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Modified Food Starch, Maltodextrin, Palm Oil, Sugar, Potassium Chloride, Hydrolyzed Soy Protein, Beef Flavor (Hydrolyzed Vegetable Proteins (Soy, Corn, Wheat) Corn Syrup Solids, Thiamine Hydrochlroide, Disodium Inosinate, Di Sodium Guanylate, Canola Oil), Less Than 2% Of Salt, Beef Stock, Sodium Caseinate, Dipotassium Phosphate, Autolyzed Yeast Extract, Mono And Diglycerides, Caramel Color, Onion*, Garlic*, Tomato*, Spice, Rice Flour, Disodium Inosinate, Disodium Guanylate, Citric Acid, Extractive Of Paprika, Soybean Oil, Artificial Flavor, Sodium Hexametaphosphate, Canola Oil, Silicon Dioxide (Anti-Caking Agent). *Dried
KOSHER
Yes
ALLERGEN INFORMATION
Soybeans, Wheat, Milk
ITEM # 57774
GTIN 50719098577749
Country of Origin USA
PACKAGING DETAILS
Pack Size: 8/14Z
Shelf Life: 365 Days
Cube: 0.478
Net Case Weight: 7
Case Height × Width × Length: 6.625 × 8.125 × 15.375
Pallet Tiers × High: 14x7
Servings Per Case: 512
Serving Size: 1 T Makes 1/4 Cup
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Slowly Add 14 Oz. Dry Mix To 1 Gallon Hot Water (180 - 200 F) While Mixing With A Wire Whip. Mix Well Until Smooth. Cover And Let Stand 10 Minutes. Remove Cover, Mix Well And Serve.
INSTRUCTIONS
Serve With Meat Or Side Dishes
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