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Serving Size: 3 Tbsp
Serving Per Container: 405
| Amount / Serving | ||
|---|---|---|
| Calories 130 | Calories from Fat 50 | |
| % Daily Value | ||
| Total Fat 5g | 6% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 2% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 0g | 0% | |
| Sugars 12g | 24% | |
| Protein 1g | ||
| Calcium | 4% |
| Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65 g | 80 g | |
| Saturated Fat | Less than | 20 g | 25 g | |
| Cholesterol | Less than | 300 mg | 300 mg | |
| Sodium | Less than | 2,400 mg | 2,400 mg | |
| Potassium | 35,00 mg | 35,00 mg | ||
| Total Carbohydrate | 300 g | 375 g | ||
| Dietary Fiber | 25 g | 30 g | ||
| Protien | 50 g | 65 g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Whip Topping Base (Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Lactose, Sugar, Lactic Acid Esters Of Mono- And Diglycerides, Sodium Caseinate [A Milk Derivative], 2% Or Less Of Mono- And Diglycerides [With Tocopherols, Ascorbic Acid, Citric Acid To Preserve Freshness], Sodium Aluminosilicate, Dipotassium Phosphate, Artificial Flavor), Sugar, Corn Syrup Solids, Nonfat Milk Solids (Nonfat Dry Milk, Whey Solids), Modified Whey, Modified Food Starch, Yellow 5, Yellow 6. Contains: Milk.
KOSHER
Yes
ALLERGEN INFORMATION
Milk
ITEM # 53891
GTIN 10719098538919
Country of Origin
PACKAGING DETAILS
Pack Size: 1/25#
Shelf Life: 540 Days
Cube: 0.66
Net Case Weight: 25
Case Height × Width × Length: 7.125 × 12.125 × 15.375
Pallet Tiers × High: 9x6
Servings Per Case: 405
Serving Size: 3 Tbsp
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Pour Ice Cold Water Into Mixing Bowl. Add Mousse Mix. Whip At Medium To High Speed Until Stiff. Refrigerate Before Serving Use Equal Parts By Volume Of Mousse Mix And Water. For 4 Servings, Add 2/3 Cup Cold Water To 2/3 Cup Mix. For 12 Servings, Add 2 Cups Cold Water To 2 Cups Mix.
INSTRUCTIONS
Serve In Individual Serving Dishes Or 1/2 Steam Pan
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