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Serving Size: 2 T (Makes 1/4 Cup P
Serving Per Container: 592
| Amount / Serving | ||
|---|---|---|
| Calories 50 | Calories from Fat 0 | |
| % Daily Value | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 310mg | 13% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | 0% | |
| Protein 1g | ||
| Calcium | 4% |
| Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65 g | 80 g | |
| Saturated Fat | Less than | 20 g | 25 g | |
| Cholesterol | Less than | 300 mg | 300 mg | |
| Sodium | Less than | 2,400 mg | 2,400 mg | |
| Potassium | 35,00 mg | 35,00 mg | ||
| Total Carbohydrate | 300 g | 375 g | ||
| Dietary Fiber | 25 g | 30 g | ||
| Protien | 50 g | 65 g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Modified Food Starch, Cheese Blend [Whey, Natural Flavors, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin,Canola Oil, Sunflower Oil, Salt, Natural Blue Cheese Flavor, Natural Cheddar Cheese Flavor, Lactose, Disodium Phosphate, Nonfat Dry Milk, Citricacid, Yellow 5, Yellow 6], Modified Whey, Maltodextrin, Palm Oil, Nonfat Dry Milk, Salt, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Foodstarch-Modified), 2% Or Less Of Dextrose, Sodium Caseinate, Natural And Artificial Flavors, Yeast Extract, Xanthan Gum, Dipotassium Phosphate, Mono and Diglycerides, Citric Acid, Lactic Acid, Caramel Color, Yellow 6, Yellow 5, Sodium Hexametaphosphate, Silicon Dioxide (Flow Agent).
KOSHER
Yes
ALLERGEN INFORMATION
Milk
ITEM # 57458
GTIN 50719098574588
Country of Origin
PACKAGING DETAILS
Pack Size: 8/2#
Shelf Life: 270 Days
Cube: 0.894
Net Case Weight: 16
Case Height × Width × Length: 7.625 × 9.875 × 15.25
Pallet Tiers × High: 11x6
Servings Per Case: 592
Serving Size: 2 T (Makes 1/4 Cup P
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Slowly Add 2 Lb. Dry Mix To 1 Gallon Warm Water While Mixing With A Wire Whip. Mix Well Until Smooth. Cover And Let Stand 10 Minutes.Remove Cover, Mix Well And Serve No Added Msg* *No Added Msg Other Than That Which Naturally Comes From Ingredients Such As Hydrolyzed Proteins And Yeast Extracts.
INSTRUCTIONS
A Dry Sauce Mix That Will Prepare A Cheese Sauce To Be Used With Vegetables, Side Dishes, Nachos, Or As A Dip.
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