DYMA Brands

Chef’s Companion Sulfite Free Vegetable Freshener – 5 Lb

Nutrition Facts

Serving Size: 1 Tbsp

Serving Per Container: 283

Amount / Serving
Calories 25 Calories from Fat 0
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 3g 6%
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium 35,00 mg 35,00 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protien 50 g 65 g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

INGREDIENTS

Dextrose, Citric Acid, Ascorbic Acid, Silicon Dioxide

KOSHER

Yes

ALLERGEN INFORMATION

None

ITEM # 58651

GTIN 10719098586514

Country of Origin

PACKAGING DETAILS

Pack Size: 1/5#

Shelf Life: 730 Days

Cube:

Net Case Weight: 5

Case Height × Width × Length: 8.125 × 5.375 × 7.875

Pallet Tiers × High: 45x6

Servings Per Case: 283

Serving Size: 1 Tbsp

Packaging & Storage: Store in a cool, dry location. Ambient temperature.

PREPARATION

For Leafy Vegetables, Mix 1 Tablespoon Of Vegetable Freshener With 1 Gallon Cold Water. For Cut Potatoes Or Apples, Mix 3 Tablespoons Of Vegetable Freshener With 1 Gallon Of Cold Water.Cut Product With A Smooth Edged Knife.Soak In Solution For 4 Minutes. Drain Well.Refrigerate Treated Produce For Longer Storage.Make Fresh Solutions Daily.Prevents Browning And Retards Deterioration.

INSTRUCTIONS

Keeps Cut Fruit And Vegetables From Browning

Product Feature