Serving Size: 1 Tbsp
Serving Per Container: 283
Amount / Serving | ||
---|---|---|
Calories 25 | Calories from Fat 0 | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Potassium 0mg | 0% | |
Total Carbohydrate 7g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 3g | 6% | |
Protein 0g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65 g | 80 g | |
Saturated Fat | Less than | 20 g | 25 g | |
Cholesterol | Less than | 300 mg | 300 mg | |
Sodium | Less than | 2,400 mg | 2,400 mg | |
Potassium | 35,00 mg | 35,00 mg | ||
Total Carbohydrate | 300 g | 375 g | ||
Dietary Fiber | 25 g | 30 g | ||
Protien | 50 g | 65 g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Dextrose, Citric Acid, Ascorbic Acid, Silicon Dioxide
KOSHER
Yes
ALLERGEN INFORMATION
None
ITEM # 58651
GTIN 10719098586514
Country of Origin
PACKAGING DETAILS
Pack Size: 1/5#
Shelf Life: 730 Days
Cube:
Net Case Weight: 5
Case Height × Width × Length: 8.125 × 5.375 × 7.875
Pallet Tiers × High: 45x6
Servings Per Case: 283
Serving Size: 1 Tbsp
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
For Leafy Vegetables, Mix 1 Tablespoon Of Vegetable Freshener With 1 Gallon Cold Water. For Cut Potatoes Or Apples, Mix 3 Tablespoons Of Vegetable Freshener With 1 Gallon Of Cold Water.Cut Product With A Smooth Edged Knife.Soak In Solution For 4 Minutes. Drain Well.Refrigerate Treated Produce For Longer Storage.Make Fresh Solutions Daily.Prevents Browning And Retards Deterioration.
INSTRUCTIONS
Keeps Cut Fruit And Vegetables From Browning
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