DYMA’s Flavor Fresh Gourmet Vegan Products Recognized in the Prestigious 2024 Food and Beverage (FABI) Awards

The National Restaurant Association Show’s FABI Awards celebrate stand-out flavors in taste, creativity and ingenuity.

National Restaurant Association Show May 2024

Atlanta, GA March 22, 2024 – DYMA Brands is thrilled to announce that its Flavor Fresh Gourmet Vegan Products are a featured recipient of the 2024 Food and Beverage (FABI) Awards and will be showcased at The National Restaurant Association, Hotel-Motel Show® taking place May 18-21 at the McCormick Place in Chicago, IL.

DYMA developed its Flavor Fresh Gourmet Vegan Products to fill the need of a single-serve, convenient, and flavorful condiments and dipping sauces for individuals seeking plant-based alternatives for their meals. Recognizing the growing demand for delicious vegan options that cater to diverse dietary preferences and restrictions, our team embarked on a mission to create a line of products that not only meet but exceed expectations in taste and quality. Crafted without any animal products, our Flavor Fresh Gourmet Vegan Products are the perfect solution for those embracing a plant-based lifestyle or navigating dietary restrictions without compromising on flavor or convenience.

“We’re honored to be recognized in this year’s FABI Awards and look forward to showcasing Flavor Fresh Gourmet Vegan Products at the foodservice industry’s most influential event,” said Bill Goetz, CEO of DYMA. “With tens of thousands of professionals attending from around the globe, the Show presents the perfect opportunity to share Flavor Fresh Gourmet Vegan Products with new buyers who are seeking innovative menu solutions.”

The National Restaurant Association Show’s FABI Awards represent the most forward-thinking and creative new tastes that are driving trends, delighting customers and delivering expanded menu offerings across the industry focused on increasing profitability. Each FABI Award submission was evaluated by an independent panel of judges from across the foodservice industry who represent some of the most well-known brands and organizations. Recipients were selected for their exciting new tastes, uniqueness in the market, appeal to the operator community, creative approach to operator challenges, or introduction of new opportunities and profit potential. 

“This year is truly an exceptional year for noteworthy food and beverage products,” said Tom Cindric, President of The National Restaurant Show. “The awarded products are breaking new barriers in flavor, taste, creativity and packaging and are shaping the future of food and beverage. As the world’s largest and most-trusted foodservice event, the Show continues to be where the next big industry trends are born and serves as a launching pad for companies to showcase new products.”

DYMA will be showcasing its Flavor Fresh Gourmet Vegan Products on the Show floor, in featured demos at The Culinary Experience and in tastings held at the new Connections space. Be sure to visit DYMA at Booth 9721 in the Lakeside Center to learn more about Flavor Fresh Gourmet Vegan products as well our brand-new innovations we’ll be unveiling at the show!

As the global restaurant and hospitality industry’s premier trade show, the National Restaurant Association Show is the place to explore everything that’s happening in the hospitality industry, from the latest food and beverage trends to emerging technology. For more information, visit nationalrestaurantshow.com.

About DYMA

Based in Atlanta, GA, DYMA Brands is a leader in liquid portion control and bulk condiments, seasonings and dry blend mixes, and custom printing to the foodservice industry. Their product portfolio includes brands such as Chef’s Companion and Flavor Fresh, as well as licensed properties. DYMA Brands is known for consistent quality, service, flexibility and innovation.

About The National Restaurant Association Show

The National Restaurant Association Restaurant, Hotel-Motel Show® is the Western Hemisphere’s most influential foodservice event showcasing industry innovations and trends. Each year (starting in 1919), the Show brings together restaurant operators and foodservice professionals for four days of celebrity-led demos, exhibits, sampling, education and networking. The Show unites a global community and enables exploration of the latest advancements in food, beverage, equipment, technology and solutions driving the industry forward. The Show is owned and operated by Informa in partnership with the National Restaurant Association.

Visit www.nationalrestaurantshow.com for more information.

About Informa

Informa is a leading international B2B markets, live and on-demand events and digital services group. They connect businesses and professionals in 30+ industries with the knowledge they need to learn more, know more and do more. Informa has hundreds of global brands, products and services and employs 11,000 employees in ~30 countries worldwide.

Informa Connect is a content-led, live and on-demand experiences business which connects professionals with knowledge, ideas and opportunities. Informa Connect, a community of over 1,000 colleagues globally, offers connection through events, media and research. They service a number of different industries including Foodservice, Finance, Bio Tech and Pharma, Pop Culture, Marketing, Law, Energy, HR, Sustainability, Construction. Visit www.informaconnect.com for more information.


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