DYMA Brands

Chef’s Companion Instant Pistachio Pudding Mix 12 Count – 28 Oz

Nutrition Facts

Serving Size: 12 / 28OZ

Serving Per Container: 5

Amount / Serving
Calories 0 Calories from Fat 0
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium 35,00 mg 35,00 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protien 50 g 65 g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

INGREDIENTS

Sugar, Dextrose, Modified Food Starch, Almonds, Less than 2% of Disodium Phosphate, Tetrasodium Pyrophosphate, Pistachios, Tricalcium Phosphate, Xa nthan Gum, Natural and Artificial Flavor, Nonfat Dry Milk, Mono and Diglycerides, Yellow 5, Blue 1.

KOSHER

Yes

ALLERGEN INFORMATION

MILK, TREE NUTS

ITEM # 53050

GTIN 50719098530508

Country of Origin

PACKAGING DETAILS

Pack Size: 12/28Z

Shelf Life: 730 Days

Cube: 0.66

Net Case Weight: 21

Case Height × Width × Length: 7.125 × 12.125 × 15.375

Pallet Tiers × High: 10x6

Servings Per Case: 5

Serving Size: 12 / 28OZ

Packaging & Storage: Store in a cool, dry location. Ambient temperature.

PREPARATION

Pour 1 gallon cold whole milk into a 12 quart mixing bowl. Add pudding mix and blend with whip attachment on low speed for 15 seconds, until moistened. Scrape bowl. Whip on medium speed 2-3 minutes until smooth and creamy. DONOT OVERMIX. Pour into individual dishes or shallow pans. Chill at least 15 minutes. For pies prepare as above and pour 3 cups each into 6 9-inch pre-baked pie crusts. Chill at least 2 hours.

INSTRUCTIONS

Serve in individual serving dishes or 1/2 steam pan

Product Feature

Pistachio Pudding Partfaits

Pistachio Pudding Partfaits Download Recipe as PDF Serving Size 12-15 Mini Parfaits  Ingredients Chef’s Companion Pistachio Pudding Mix, prepared  Chef’s Companion Whipped Topping  Pistachios, chopped 

Read More »