Pistachio Pudding Partfaits
Serving Size
12-15 Mini Parfaits
Ingredients
- Chef’s Companion Pistachio Pudding Mix, prepared
- Chef’s Companion Whipped Topping
- Pistachios, chopped
Measurement
- 28 oz bag, prepared
- 1 lb, prepared
- 2 c
Instructions
- Prepare pudding and whipped topping according to instructions on the package.
- Chop pistachios.
- In your serving dish, add a 1″ layer of pudding. Top with 1/2″ chopped pistachios then 1/2″ whipped topping.
- Repeat layers of pudding, pistachios and whipped topping. Garnish with a sprinkling of pistachios.
- Keep refrigerated until ready to serve.
Products In This Recipe
PRODUCT
BRAND
TYPE
Chef’s Companion – Pistachio Pudding
Dessert Mixes
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