Pad See Ew
Serving Size
8 Servings
Ingredients
- Asian Rice Noodles, dried, flat wide
- Peanut, or vegetable oil
- Beef, Pork or Chicken
- Broccoli
- Garlic, fresh, chopped
- Eggs, scrambled
- Chef’s Companion Brown Gravy, prepared
- Low-sodium soy with 1/2 c brown sugar
- Fish Sauce
- Brown Sugar
- Sriracha
Measurement
- 1 lb
- 2 Tbsp
- 2.5 lb, thin strips
- 8 stems, long strips
- 1 oz
- 2 ea
- 2 c
- 1 c
- 2 Tbsp
- 1 Tbsp
- 2 Tbsp
Instructions
- Soak noodles in hot water, about 10 minutes until softened. Drain and dry.
- Mix prepared Chef’s Companion Brown Gravy, with sweet soy, fish sauce, sugar and Sriracha and set aside.
- Heat large wok or saute pan on high. Add one tablespoon of oil and sear meat until just done, about 1 minute. Remove. (Meat may have to be done in two batches depending on size of pan – do not overcrowd).
- Heat the other tablespoon of oil and stir-fry the broccoli and garlic. Add noodle and fry crispy.
- Add egg, slowly and toss all together, until egg is just cooked.
- Add meat and sauce back in. Cook until sauce is caramelized on noodles. Put on a platter and serve.
- Traditional garnishes include, chopped peanuts, cilantro, Thai basil, fried shallots or garlic…any or a few.
Products In This Recipe
PRODUCT
BRAND
TYPE
Chef’s Companion Brown Gravy Brown or Beef Gravy Mix
Chef’s Companion
Type Name Here
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