Coconut Curry Pumpkin Soup 940x357 1

Coconut Curry Pumpkin Soup

Serving Size

24 Servings 


Chef’s Companion Cream Soup Base 

Warm Water 

Coconut Milk, canned 

Pumpkin, pure, canned 

Red Curry Paste 

True Lime 

Sour Cream 

True Lime Juice 


24 oz bag 

3 1/2 qt 

6 c

4 c 

1/4 c 

2 tsp 

1 c

3 fl oz 


  1. Add warm water and coconut milk to a large pot. 
  2. Slowly whisk in cream soup base mix. 
  3. Whisk in pumpkin and red curry paste. Bring to a boil over medium heat. 
  4. Stir in True Lime. 
  5. Lime Crema: Stir together sour cream and True Lime juice. 
  6. Optional Garnishes: chili garlic sauce, crispy chickpeas. 

Product In This Recipe




True Citrus – Lime


True Citrus – Lime Juice


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