Coconut Curry Pumpkin Soup
Serving Size
24 Servings
Ingredients
Chef’s Companion Cream Soup Base
Warm Water
Coconut Milk, canned
Pumpkin, pure, canned
Red Curry Paste
True Lime
Sour Cream
True Lime Juice
Measurement
24 oz bag
3 1/2 qt
6 c
4 c
1/4 c
2 tsp
1 c
3 fl oz
Instructions
- Add warm water and coconut milk to a large pot.
- Slowly whisk in cream soup base mix.
- Whisk in pumpkin and red curry paste. Bring to a boil over medium heat.
- Stir in True Lime.
- Lime Crema: Stir together sour cream and True Lime juice.
- Optional Garnishes: chili garlic sauce, crispy chickpeas.
Product In This Recipe
PRODUCT
BRAND
TYPE
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