Fresh Fruit Dip
Serving Size
1 1/2 Cups
Ingredients
- Assorted Fruit, for dipping
- Vanilla Yogurt
- Chef’s Companion Whipped Topping Mix, prepared
- True Lemon
Measurement
- Bite sized pieces
- 8 oz
- 4-6 oz
- 1 tsp
Instructions
- Cut all fruit into bite-size pieces and place on a round serving dish or skewer into bamboo for kabobs.
- Combine yogurt, whipped topping and True Lemon – gently stir until combined.
- Place yogurt mixture in a small bowl in the center of the serving dish.
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