LemonBreadPudding 940x357 1

Bread Pudding with Lemon

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Serving Size

  • Makes 1 pan 

Ingredients

  • French Bread or Brioche Cubes 
  • Granulated Sugar 
  • True Lemon 
  • Butter, melted 
  • Eggs, separated 
  • Milk 
  • Powdered Sugar 

Measurement

  • 2 c
  • 3/4 c
  • 2 tsp 
  • 1/2 c
  • 4 ea 
  • 2/3 c
  • Dusting/garnish 

Instructions

  1. In a large bowl combine the bread cubes, sugar, and True Lemon. 
  2. Drizzle with melted butter and mix until ingredients are well blended. 
  3. In a separate bowl, beat yolks with an electric mixer until thick and lemon-colored; then add milk and blend well. 
  4. Pour the yolk and milk mixture over the bread mixture. 
  5. Meanwhile, in glass bowl, beat whites until stiff peaks form, then fold into the bread mixture. 
  6. Pour this mixture into a buttered 1 1/2-quart casserole and bake at 325°F for approximately 30-35 minutes. 
  7. Allow to cool and dust with powdered sugar before serving. 

Products In This Recipe

PRODUCT

BRAND

TYPE

True Lemon 500 Cont – 0.8 Gr packets

True Citrus

Beverages

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