Lemon Herb Cream Gravy

Lemon Herb Cream Gravy Download Recipe as PDF Serving Size 1 QT Ingredients & Measurements Chef’s Companion® Chicken Gravy (prepared) – 3 cups Heavy cream – 1 cup Lemon Juice (True Citrus) – 1 TBSP Garlic (chopped) – 1 tsp Parsley (fresh, chopped) – 1½ tsp Rosemary (fresh, chopped) – 1½ tsp Thyme (fresh, chopped) – 1½ tsp Black Pepper (medium grind) – 1⅛ tsp […]

Salsa Lime Cheese Sauce

Salsa Lime Cheese Sauce Download Recipe as PDF Serving Size 2 ½ Quarts Ingredients Chef’s Companion Cheese Sauce, prepared  Salsa  True Lime  Measurement ½ gal 2 c 1 Tbsp dry or ½ c juice  Instructions Stir all ingredients together.  Hold at serving temperature.  Products In This Recipe PRODUCT BRAND TYPE Chef’s Companion Instant Cheese Sauce […]

Salsa With Lime

Salsa With Lime Download Recipe as PDF Serving Size 4 Cups Ingredients Salsa  True Lime  Measurement 4 c 1 tsp dry or 5 Tbsp juice      Instructions Stir all ingredients together.  Stir before serving.    Products In This Recipe PRODUCT BRAND TYPE True Lime 500 count – 0.8 Gr packets True Citrus Beverages Recipes […]

Lime Pineapple Mint Punch

Lime Pineapple Mint Punch Download Recipe as PDF Serving Size 1 1/4 Gallons  Ingredients Sugar  Water  Pineapple Juice  Gin  Club Soda  Mint leaves, fresh  Ice  True Lime    Measurement 1/2 c 1/2 c 3 qt 1 l 1 l 1 c For serving  2 1/2 tsp dissolved in 1 c water    Instructions In a […]

Lemon Pesto Ranch

Lemon Pesto Ranch Download Recipe as PDF Serving Size 1 Gallon Ingredients Chef’s Companion Ranch Dressing Mix, prepared  Basil Pesto  True Lemon  Measurement 1 gal 1 1/4 c 2 2/3 Tbsp dry or 1 1/3 c juice  Instructions Combine all ingredients together in a blender or with an immersion blender.  Stir before serving.  Products In […]

Bread Pudding With Lemon

Bread Pudding with Lemon Download Recipe as PDF Serving Size Makes 1 pan  Ingredients French Bread or Brioche Cubes  Granulated Sugar  True Lemon  Butter, melted  Eggs, separated  Milk  Powdered Sugar  Measurement 2 c 3/4 c 2 tsp  1/2 c 4 ea  2/3 c Dusting/garnish  Instructions In a large bowl combine the bread cubes, sugar, and […]

Lemon Basil Ranch

Lemon Basil Ranch Download Recipe as PDF Serving Size 1 Gallon Ingredients Chef’s Companion Ranch Dressing Mix, prepared  Basil leaves, fresh  True Lemon    Measurement 1 gal 3 c 2 2/3 Tbsp dry or 1 1/3 c juice  Instructions Combine all ingredients together in a blender or mix with an immersion blender.  Stir before serving.  […]

Blackberry Lemon Gin and Tonic

Blackberry Lemon Gin and Tonic Download Recipe as PDF Serving Size Makes 4 servings  Ingredients Blackberries  Mint Leaves, fresh  Simple Syrup  High Quality Gin  Tonic Water  Ice  True Lemon  Measurement 12 ea 20 ea 1/4 c 12 oz Splash  Fill glass  1 Tbsp + 1 tsp dissolved in 6 Tbsp of water    Instructions Set […]

Fresh Fruit Dip

Fresh Fruit Dip Download Recipe as PDF Serving Size 1 1/2 Cups  Ingredients Assorted Fruit, for dipping  Vanilla Yogurt  Chef’s Companion Whipped Topping Mix, prepared  True Lemon  Measurement Bite sized pieces  8 oz 4-6 oz 1 tsp  Instructions Cut all fruit into bite-size pieces and place on a round serving dish or skewer into bamboo […]

Avocado Lime Ranch

Avocado Lime Ranch Download Recipe as PDF Serving Size 1 Gallon Ingredients Sour Cream  Chef’s Companion Ranch Dressing Mix  Avocado, ripe  True Lime  Measurement 1 gal 32 oz  8 ea  4 Tbsp dry or 2 c juice  Instructions Blend all ingredients together in a blender or with an immersion blender until combined.  Stir before serving.  […]