Roasted Poblano Pepper Gravy
Serving Size
1 Gallon or 32 4 oz servings
Ingredients
- Chef’s Companion Low Sodium Pepper Gravy
- Poblano Peppers, roasted, peeled, seeded
- Water, heated to 180-200°F
Measurement
- 24 oz bag
- 8 ea (or 1 lb)
- 1 gal
Instructions
- Turn flame on burner or on broiler. Put peppers directly into flame and char evenly on all sides. Put in bowl, cover with plastic and let cool.
- Scrape skin and char from peppers, open and remove seeds and core.
- Put peppers in a blender with 2 cups water and puree.
- Add pureed peppers to water and bring to 180-200°F
- Whisk in Chef’s Companion Low Sodium Pepper Gravy Mix and let cook about 10 minutes. Put in warmer, hold for service.
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