Unicorn

Unicorn No Bake Cheesecake

Download Recipe as PDF

Serving Size

12 servings 

Ingredients

  • Chef’s Companion New York Style Cheesecake 
  • Whole Milk 
  • Graham Cracker Crusts, prepared in 9″ springform pan 
  • Food Coloring (Green, Yellow, Pink, Purple) 
  • Chef’s Companion Wip-It Whipped Topping, prepared 
  • Sprinkles, various colors and shapes 

Measurement

  • 4 lb bag 
  • 3 qt
  • 3 ea

  • For coloring cheesecake 
  • For topping 

  • For decorating 

Instructions

  1. Prepare Cheesecake per directions on package. 
  2. Divide the cheesecake equally into 4 separate containers. In each container, mix in food coloring to make a pastel shades of green, yellow, pink and purple. 
  3. Layered Look: Spread pink cheesecake on top of graham cracker crust, followed by yellow, purple and green. 
  4. Combine Whipped Topping with pastel purple food coloring. 
  5. Randomly top cheesecake with purple whipped topping and sprinkles. 
  6. Tip: Use whipped topping or an upside down sugar cone to create a unicorn horn for the top of the cheesecake. 

Product In This Recipe

PRODUCT

BRAND

TYPE

Chef’s Companion No Bake Ny Style Cheesecake Mix 6 Count – 4 Lb

Chef’s Companion – New York Cheesecake Mix

Dessert Mixes

Chef’s Companion Whipped Topping Mix 12/1 Lb

Chef’s Companion Whipped Topping

Dessert Mixes

Recipes You May Also Like

Pad See Ew

Pad See Ew Download Recipe as PDF Serving Size 8 Servings  Ingredients Asian Rice Noodles, dried, flat wide 

View Recipe

Butterscotch Pancakes

Butterscotch Pancakes Download Recipe as PDF Serving Size 12 (4-inch) Pancakes  Ingredients All-purpose Flour  Chef’s Companion Butterscotch Pudding

View Recipe

Pub Cheese Dip

Pub Cheese Dip Download Recipe as PDF Serving Size 1/2 Gallon  Ingredients Chef’s Companion Cheese Sauce Mix  Water 

View Recipe

Stay current on the latest
from DYMA Brands

Enter your name and email address to receive our newsletter updates and other promotions.

Tagged