Gingersnap No Bake Cheesecake
Serving Size
Makes 12 Mini Cheesecakes
Ingredients
- Gingersnap Cookies, whole
- Milk, whole
- No Bake New York Style Cheesecake Mix
- Whipped Topping
- Banana, sliced
Measurement
- 24 ea
- 1 c
- 3/4 c
- Garnish
Instructions
- Pour milk and cheesecake into a large mixer bowl. Blend on low speed until smooth.
- Mix on low for 30 seconds. Scrape down sides of bowl with a rubber spatula and whip at medium speed for 3 minutes.
- Place one (1) gingersnap cookie in the bottom of a paper baking cup lined in a muffin tin to create the “crust”.
- Fill cheesecake mixture to the top of the paper baking cups. Chill for at least an hour.
- Prior to serving, garnish with whipped topping, one whole ginger cookie and one slice of banana.
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