Butterscotch Pancakes
Serving Size
12 (4-inch) Pancakes
Ingredients
- All-purpose Flour
- Chef’s Companion Butterscotch Pudding and Pie Filling
- Baking Powder
- Sugar
- Salt
- Eggs
- Milk
- Butterscotch Chips
- Maple Syrup
- Butter or Cooking Spray
Measurement
- 2 c
- 2/3 c
- 2 tsp
- 2 tsp
- 1/4 tsp
- 2 ea
- 2 – 2 1/4 c
- 1/4 c
- For drizzling
- To avoid sticking
Instructions
- In mixing bowl, whisk together flour, pudding mix, baking powder, sugar and salt.
- Add in eggs and milk, whisking until batter is smooth.
- Use butter or spray flat-top with cooking spray and spoon 2-3 tablespoons batter onto griddle.
- Sprinkle in (6-8 each) butterscotch chips, and cook pancakes until golden brown, 1-1 ½ minutes per side.
- Drizzle with maple syrup and garnish with butterscotch chips.
Products In This Recipe
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BRAND
TYPE
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