Beer Can Chicken with Chipotle Cream Gravy
Beer Can Chicken with Chipotle Cream Gravy Download Recipe as PDF Serving Size 8 ½ Chicken Portions with 4 oz Gravy Ingredients Whole Chicken Fryers Southwestern Dry Rub Onions, sliced Chipotle Peppers, canned in adobo sauce Beer (Mexican lager like Corona or Dos Equis) Chef’s Companion Country Gravy Mix, Dry Adobo Sauce, from canned chipotle […]
Banana Pudding Muffins
Banana Pudding Muffins Download Recipe as PDF Serving Size 16 Servings Ingredients All-purpose Flour Salt Baking Powder Butter, softened Sugar Chef’s Companion Banana Pudding and Pie Filling Eggs Milk Vanilla Extract Powdered Sugar Measurement 3 c ½ tsp ½ tsp 1 lb 2 c 1 c 5 ea (or 8.5 oz) 1 c 1 tsp […]
Guinness Beef Stew
Guinness Beef Stew Download Recipe as PDF Serving Size 32 8 oz servings Ingredients Bacon, cut into thin strips, crosswise Chuck Roast, or other Stew Type, cut in 1 ½” cubes Salt and Pepper Tomato Paste Onion, 1″ dice Guinness Stout, or other favorite microbrew Chef’s Companion, Brown Gravy, Prepared Oil Garlic, minced Cabbage, cut […]
Roasted Vegetable and Cheddar Soup
Roasted Vegetable and Cheddar Soup Download Recipe as PDF Serving Size 1 Gallon or 16 8-oz servings Ingredients Olive Oil Garlic Smoked Paprika Salt and Black Pepper Cauliflower, cut into bite size florets Parsnips, cut into ¾” dice, or oblique cut Carrots (varying colors), ¾” slices, or oblique cut Potato, cut into ¾” dice Poblano […]
Our Famous Bread Pudding
Our Famous Bread Pudding Download Recipe as PDF Serving Size 12 servings Ingredients Chef’s Companion Bread Pudding Water Bread (day old is best) Measurement 1 bag (18 oz) 5 c 20 oz Instructions Tear 20 oz of bread or bread product into 1 inch pieces. Add 18 oz mix and 5 cups water to the […]
Salsa Lime Cheese Sauce
Salsa Lime Cheese Sauce Download Recipe as PDF Serving Size 2 ½ Quarts Ingredients Chef’s Companion Cheese Sauce, prepared Salsa True Lime Measurement ½ gal 2 c 1 Tbsp dry or ½ c juice Instructions Stir all ingredients together. Hold at serving temperature. Products In This Recipe PRODUCT BRAND TYPE Chef’s Companion Instant Cheese Sauce […]
Salmon with Dill Cream Sauce
Salmon with Dill Cream Sauce Download Recipe as PDF Serving Size 1 Gallon Ingredients Chef’s Companions Cream Soup Base 2% Milk Butter Shallot, chopped White Wine Dill, fresh, chopped Measurement 1 bag 96 oz 4 oz 1 c 1 qt 1 ½ c Instructions In a large pan over medium heat, melt butter and saute’ […]
Lemon Pesto Ranch
Lemon Pesto Ranch Download Recipe as PDF Serving Size 1 Gallon Ingredients Chef’s Companion Ranch Dressing Mix, prepared Basil Pesto True Lemon Measurement 1 gal 1 1/4 c 2 2/3 Tbsp dry or 1 1/3 c juice Instructions Combine all ingredients together in a blender or with an immersion blender. Stir before serving. Products In […]
Lemon Basil Ranch
Lemon Basil Ranch Download Recipe as PDF Serving Size 1 Gallon Ingredients Chef’s Companion Ranch Dressing Mix, prepared Basil leaves, fresh True Lemon Measurement 1 gal 3 c 2 2/3 Tbsp dry or 1 1/3 c juice Instructions Combine all ingredients together in a blender or mix with an immersion blender. Stir before serving. […]
Butterscotch Pound Cake French Toast
Butterscotch Pound Cake French Toast Download Recipe as PDF Serving Size 16 Servings Ingredients Butterscotch Pound Cake (see recipe here) Eggs Milk Maple Syrup Chef’s Companion Whipped Topping Butterscotch Chips and Pecans Measurement 16″ slices 3 ea 1 1/2 c For drizzling For topping Garnish Instructions Start with our Butterscotch Pound Cake Recipe and […]