SalmonDillCreamSauce-940x357

Salmon with Dill Cream Sauce

Serving Size

  • 1 Gallon

Ingredients

  • Chef’s Companions Cream Soup Base 
  • 2% Milk 
  • Butter 
  • Shallot, chopped 
  • White Wine 
  • Dill, fresh, chopped 

Measurement

  • 1 bag 
  • 96 oz 
  • 4 oz 
  • 1 c 
  • 1 qt 
  • 1 ½ c 

Instructions

  1. In a large pan over medium heat, melt butter and saute’ shallot until translucent, about 3 minutes. 
  2. Add white wine, and cook down reducing by half.
  3. Add 2% milk and bring to 180-200°F.
  4. Whisk in Chef’s Companion Cream Soup Base, and chopped fresh dill and let thicken 10 minutes. 
  5. Serve with Grilled Salmon or other grilled seafood or chicken. 

Products In This Recipe

PRODUCT

BRAND

TYPE

Chef’s Companions Cream Soup Base 

Chef’s Companion

Type Name Here

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