Salmon with Dill Cream Sauce
Serving Size
- 1 Gallon
Ingredients
- Chef’s Companions Cream Soup Base
- 2% Milk
- Butter
- Shallot, chopped
- White Wine
- Dill, fresh, chopped
Measurement
- 1 bag
- 96 oz
- 4 oz
- 1 c
- 1 qt
- 1 ½ c
Instructions
- In a large pan over medium heat, melt butter and saute’ shallot until translucent, about 3 minutes.
- Add white wine, and cook down reducing by half.
- Add 2% milk and bring to 180-200°F.
- Whisk in Chef’s Companion Cream Soup Base, and chopped fresh dill and let thicken 10 minutes.
- Serve with Grilled Salmon or other grilled seafood or chicken.
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