Salmon with Dill Cream Sauce

Serving Size

  • 1 Gallon


  • Chef’s Companions Cream Soup Base 
  • 2% Milk 
  • Butter 
  • Shallot, chopped 
  • White Wine 
  • Dill, fresh, chopped 


  • 1 bag 
  • 96 oz 
  • 4 oz 
  • 1 c 
  • 1 qt 
  • 1 ½ c 


  1. In a large pan over medium heat, melt butter and saute’ shallot until translucent, about 3 minutes. 
  2. Add white wine, and cook down reducing by half.
  3. Add 2% milk and bring to 180-200°F.
  4. Whisk in Chef’s Companion Cream Soup Base, and chopped fresh dill and let thicken 10 minutes. 
  5. Serve with Grilled Salmon or other grilled seafood or chicken. 

Products In This Recipe




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