Unicorn No Bake Cheesecake
Unicorn No Bake Cheesecake Download Recipe as PDF Serving Size 12 servings Ingredients Chef’s Companion New York Style Cheesecake Whole Milk Graham Cracker Crusts, prepared
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Serving Size: 3 Tbsp Makes 1/3 Cup
Serving Per Container: 288
| Amount / Serving | ||
|---|---|---|
| Calories 150 | Calories from Fat 0 | |
| % Daily Value | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 390mg | 17% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 0g | 0% | |
| Sugars 20g | 40% | |
| Protein 2g | ||
| Calcium | 15% |
| Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65 g | 80 g | |
| Saturated Fat | Less than | 20 g | 25 g | |
| Cholesterol | Less than | 300 mg | 300 mg | |
| Sodium | Less than | 2,400 mg | 2,400 mg | |
| Potassium | 35,00 mg | 35,00 mg | ||
| Total Carbohydrate | 300 g | 375 g | ||
| Dietary Fiber | 25 g | 30 g | ||
| Protien | 50 g | 65 g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Sugar, Creamer (Coconut Oil, Corn Syrup Solids, Sugar, Sodium Caseinate [A Milk Derivative], Mono- And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate,Salt, Natural Flavor, Annatto Extract [Color]), Baker's Cheese (Nonfat Milk, Lactic Acid, Contains 2% Or Less Of Dairy Cultures, Sodium Hexametaphosphate, Silicon Dioxide), Modified Food Starch, Nonfat Milk Solids (Nonfat Dry Milk, Whey Solids), Whip Topping Base (Hydrogenated Palm Kernel Oil, Corn Syrup Solids,Lactose, Sugar, Lactic Acid Esters Of Mono- And Diglycerides, Sodium Caseinate [A Milk Derivative], 2% Or Less Of Mono- And Diglycerides [With Tocopherols, Ascorbic Acid, Citric Acid To Preserve Freshness],Sodium Aluminosilicate, Dipotassium Phosphate,Artificial Flavor), Cheese Powder (Whey, Reduced Lactose Whey,Maltodextrin, Canola Oil, Natural Cheddar Cheese Flavor, Cheddar Cheese, {Cultured Milk, Salt And Enzymes}, Salt, Natural Blue Cheese Flavor, Disodium Phosphate, Citric Acid, Silicon Dioxide, Lactic Acid), Less Than 2% Of Silicon Dioxide, Tricalcium Phosphate, Disodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Salt, Citric Acid, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6.
KOSHER
Yes
ALLERGEN INFORMATION
Milk
ITEM # 53829
GTIN 50719098538290
Country of Origin
PACKAGING DETAILS
Pack Size: 6/4#
Shelf Life: 540 Days
Cube: 0.66
Net Case Weight: 24
Case Height × Width × Length: 7.125 × 12.125 × 15.375
Pallet Tiers × High: 9x6
Servings Per Case: 288
Serving Size: 3 Tbsp Makes 1/3 Cup
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Pour 3 Quarts Of Whole Milk Into A 12 Or 20 Qt. Mixing Bowl. Add Contents Of Package. Mix With Wire Attachment On Low Speed 30 Seconds. Scrape Down Sides Of Bowl. Whip On Medium Speed 2-3 Additional Minutes. Pour Cheesecake Into 4 Prepared Crusts And Chill.
INSTRUCTIONS
Serve In Individual Serving Dishes Or 1/2 Steam Pan
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