Roasted Poblano Pepper Gravy
Roasted Poblano Pepper Gravy Download Recipe as PDF Serving Size 1 Gallon or 32 4 oz servings Ingredients Chef’s Companion Low Sodium Pepper Gravy Poblano
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Serving Size: 1 1/3 T Makes 1/4 Cu
Serving Per Container: 544
| Amount / Serving | ||
|---|---|---|
| Calories 45 | Calories from Fat 20 | |
| % Daily Value | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 125mg | 5% | |
| Potassium 180mg | 4% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | 0% | |
| Protein 0g | ||
| Calcium | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65 g | 80 g | |
| Saturated Fat | Less than | 20 g | 25 g | |
| Cholesterol | Less than | 300 mg | 300 mg | |
| Sodium | Less than | 2,400 mg | 2,400 mg | |
| Potassium | 35,00 mg | 35,00 mg | ||
| Total Carbohydrate | 300 g | 375 g | ||
| Dietary Fiber | 25 g | 30 g | ||
| Protien | 50 g | 65 g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS
Modified Food Starch, Maltodextrin, Palm Oil, Modified Whey, Salt, Potassium Chloride, Less Than 2% Of Spice, Sodium Caseinate, Rice Flour, Mono And Diglycerides, Dipotassium Phosphate, Soybean Oil, Disodium Guanylate, Disodium Inosinate, Titanium Dioxide, Yeast Extract, Emulsifier Blend (Mono- And Diglycerides, Propylene Glycol, Antioxidants [Propyl Gallate, Citric Acid]), Sodium Hexametaphosphate, Artificial Flavor, Beta Carotene, Caramel Color, Yellow 6, Silicon Dioxide (Anti-Caking Agent). Contains: Milk
KOSHER
Yes
ALLERGEN INFORMATION
Milk
ITEM # 57772
GTIN 50719098577725
Country of Origin
PACKAGING DETAILS
Pack Size: 8/24Z
Shelf Life: 365 Days
Cube: 0.596
Net Case Weight: 12
Case Height × Width × Length: 8.375 × 8 × 15.25
Pallet Tiers × High: 15x6
Servings Per Case: 544
Serving Size: 1 1/3 T Makes 1/4 Cu
Packaging & Storage: Store in a cool, dry location. Ambient temperature.
PREPARATION
Slowly Add 24 Oz. Dry Mix To 1 Gallon Hot Water (180 200 F) While Mixing With A Wire Whip. Mix Well Until Smooth.Cover And Let Stand 10 Minutes.Remove Cover, Mix Well And Serve
INSTRUCTIONS
Serve With Meat Or Side Dishes
Roasted Poblano Pepper Gravy Download Recipe as PDF Serving Size 1 Gallon or 32 4 oz servings Ingredients Chef’s Companion Low Sodium Pepper Gravy Poblano
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