Garlic & Black Pepper Aioli

Garlic and Black Pepper Aioli

Serving Size

  • Yields 2¼ Gallons

Ingredients & Measurements

  • Chef’s Companion Instant Pepper Gravy Mix (prepared) – 4 ½ quarts (1 Full Bag)
  • Mayonnaise – 4 ½ quarts
  • Garlic (granulated) – 3 TBSP
  • Lemon Juice (True Citrus) – 1 ½ TBSP


  1. Add all ingredients to a bowl and mix until combined. 
  2. Serve as a dipping sauce for fried seafood. 

Products In This Recipe




True Citrus


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