Coconut Thai Chicken Soup
Serving Size
-
Yields 2 Gallons
Ingredients & Measurements
- Chef’s Companion Savory Cream Soup Base Mix – 4 ½ quarts (1 Full Bag)
- Chicken (¼” diced, cooked) – 4 ½ cups
- Shiitake Mushrooms (sliced) – 1 quart
- Cream of Coconut (unsweetened) – 4 tsp
- Garlic (chopped) – 1 tsp
- Cilantro (fresh, chopped) – 1 tsp
- Ginger (paste) – 4 tsp
- Lemon Grass (paste) – 2 tsp
- Fish Sauce – 1 tsp
- Lime (True Citrus) – 1 tsp
Instructions
- Add all ingredients to a hot appropriate size pan.
- Bring to a boil, reduce heat to a simmer, stirring for 10 minutes.
- Serve hot and enjoy!
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